Cashew Chicken Recipe Cashew chicken, Gluten free asian recipes, Yummy chicken recipes from www.pinterest.com
Description
If you're looking for a quick and easy Chinese dish that's full of flavor, look no further than this easy Chinese cashew chicken recipe. This dish is perfect for a weeknight dinner, as it takes less than 30 minutes to prepare and cook. The combination of juicy chicken, crunchy cashews, and savory sauce will have you coming back for seconds.
Prep Time
The prep time for this dish is about 10 minutes. You'll need to chop the chicken into bite-sized pieces, as well as chop up some vegetables.
Cook Time
The cook time for this dish is about 15 minutes. You'll need to cook the chicken and vegetables in a wok or large skillet, and then add the sauce and cashews.
Ingredients
For the chicken: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 tablespoon cornstarch - 1 tablespoon soy sauce - 1 tablespoon vegetable oil For the sauce: - 1/4 cup soy sauce - 2 tablespoons hoisin sauce - 2 tablespoons rice vinegar - 2 tablespoons brown sugar - 1 tablespoon cornstarch For the vegetables: - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1/2 cup chopped onion Other: - 1/2 cup cashews - Cooked rice, for serving
Equipment
- Wok or large skillet - Cutting board - Knife - Measuring cups and spoons
Method
1. In a bowl, mix together the cornstarch and soy sauce. Add the chicken and toss to coat. 2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through. 3. Remove the chicken from the wok and set aside. 4. In the same wok, add the chopped vegetables and cook for 2-3 minutes, or until slightly softened. 5. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, and cornstarch until smooth. 6. Add the sauce to the wok with the vegetables and stir to combine. 7. Add the cooked chicken and cashews to the wok and stir to coat in the sauce. 8. Serve the cashew chicken over a bed of cooked rice.
Notes
- You can use any color bell pepper you like, or a combination of colors. - If you like your cashews extra crunchy, you can toast them in a dry skillet over medium heat for a few minutes until golden brown.
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts. Just be sure to cut them into bite-sized pieces.
Can I use a different type of nut instead of cashews?
Yes, you can use a different type of nut instead of cashews. Try almonds, peanuts, or even pine nuts.
Recipe Tips
- Be sure to let the chicken cook undisturbed for a few minutes before flipping it over. This will help it get nice and browned. - If you want to make this dish a little spicier, you can add some red pepper flakes to the sauce.
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