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Easy Chilli Crab Recipe

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Try 15 Chilli Crab Dishes in Singapore foodpanda Magazine
Try 15 Chilli Crab Dishes in Singapore foodpanda Magazine from magazine.foodpanda.sg

Description

Crab dishes are always a favourite among seafood lovers. This easy chilli crab recipe is a perfect way to enjoy the sweet and succulent meat of crabs with a spicy and tangy twist. This dish originated in Singapore and has become a popular dish worldwide. It is a perfect dish for a family dinner or a party.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 2-3 whole crabs
  • 1 chopped onion
  • 3 cloves of minced garlic
  • 2 chopped red chillies
  • 1 chopped green chilli
  • 1 tablespoon of tomato paste
  • 1 tablespoon of chilli sauce
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of cornflour
  • 1/4 cup of water
  • 2 tablespoons of vegetable oil
  • Salt to taste

Equipment

  • Wok or a deep frying pan
  • Wooden spoon
  • Knife
  • Bowl
  • Chopper or blender
  • Cutting board

Method

  1. Clean and rinse the crabs. Break them into pieces and set aside.
  2. In a bowl, mix the cornflour with water and stir well. Set aside.
  3. Heat the oil in a wok or a deep frying pan over medium heat. Add onion, garlic, and chillies. Stir-fry for 2-3 minutes or until the onion becomes translucent.
  4. Add the tomato paste, chilli sauce, soy sauce, and sugar. Stir well and let it cook for 2-3 minutes.
  5. Add the crab pieces and stir-fry for 2-3 minutes or until the crab turns red.
  6. Pour in the cornflour mixture and stir well. Let it cook for another 2-3 minutes or until the sauce thickens.
  7. Add salt to taste and stir well.
  8. Remove from heat and garnish with chopped coriander leaves.
  9. Serve hot with steamed rice.

Notes

  • You can use any type of crab for this recipe.
  • Adjust the quantity of chillies according to your taste.
  • Make sure to mix the cornflour with water before adding it to the pan to avoid lumps.

Nutrition Info

  • Calories: 250 kcal
  • Protein: 25 g
  • Fat: 10 g
  • Carbohydrates: 15 g
  • Fibre: 2 g

Recipes FAQ

What type of crab should I use for this recipe?

You can use any type of crab for this recipe.

Can I adjust the amount of chillies?

Yes, you can adjust the amount of chillies according to your taste.

Can I substitute tomato paste with tomato sauce?

No, tomato paste and tomato sauce have different consistency and taste. Tomato paste is thicker and has a more concentrated flavour, while tomato sauce is thinner and sweeter.

Recipe Tips

  • Make sure to clean and rinse the crabs properly before cooking.
  • Break the crab into pieces to allow the sauce to penetrate the meat.
  • Use a wok or a deep frying pan for even cooking.
  • Stir-fry the crab pieces on high heat for a few minutes to get a smoky flavour.
  • Use fresh chillies for a better flavour.

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