Skip to content Skip to sidebar Skip to footer
Home / beef / chili / easy / ground / recipe

Easy Chili Recipe With 1Lb Ground Beef

Post a Comment
Table of Contents [Show]

Best Ground Beef Chili Once Upon a Chef
Best Ground Beef Chili Once Upon a Chef from www.onceuponachef.com

Description

This easy chili recipe with 1lb ground beef is perfect for a weeknight dinner or a cozy weekend meal. It's hearty, flavorful, and can be made in just under an hour. This recipe is perfect for those who are new to cooking or don't have a lot of time to spend in the kitchen. It's also great for those who love a good bowl of chili but don't want to spend hours cooking it.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to gather all the ingredients and chop the vegetables.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Equipment

  • Large pot
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. In a large pot, brown the ground beef over medium-high heat, breaking it up into small pieces with a wooden spoon.
  2. Add the chopped onion and red bell pepper to the pot and sauté until the vegetables are softened, about 5-7 minutes.
  3. Add the minced garlic, chili powder, and cumin to the pot and stir until fragrant, about 1 minute.
  4. Add the diced tomatoes, tomato sauce, and kidney beans to the pot and stir to combine.
  5. Season with salt and pepper to taste.
  6. Bring the chili to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.
  7. Taste and adjust seasoning as needed.
  8. Serve hot and enjoy!

Notes

This recipe is easily customizable. You can add more vegetables like corn or zucchini, or adjust the spice level to your liking. You can also make this recipe vegetarian by substituting the ground beef for tofu or another meat alternative.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 307
  • Protein: 22g
  • Carbohydrates: 23g
  • Fat: 14g
  • Sodium: 372mg

Recipes FAQ

Can I make this recipe in a slow cooker?

Yes! Brown the ground beef and sauté the vegetables in a separate pan, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Can I freeze this recipe?

Yes! This recipe freezes well. Let it cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months.

What can I serve with this recipe?

This recipe is great on its own or served with toppings like shredded cheese, sour cream, sliced jalapeños, or avocado. It's also delicious served over rice or with a side of cornbread.

Recipe Tips

  • Use a lean ground beef to reduce the fat content of the recipe.
  • If you like your chili spicy, add a pinch of cayenne pepper or a diced jalapeño.
  • If you don't have chili powder on hand, you can substitute it with a mixture of paprika, cumin, and oregano.
  • Make sure to drain and rinse the kidney beans before adding them to the pot to reduce the sodium content.

With this easy chili recipe with 1lb ground beef, you can have a delicious and satisfying meal on the table in no time. It's perfect for a cozy night in or for feeding a crowd. Customize it to your liking and enjoy!


Post a Comment for "Easy Chili Recipe With 1Lb Ground Beef"