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Easy Chili Recipe Using Rotel

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My Best Chili
My Best Chili from www.bakerita.com

Description

This easy chili recipe using Rotel is perfect for those who love spicy and flavorful dishes. It is made with ground beef, beans, onions, and Rotel, a popular canned tomato and green chili mixture. This recipe is simple to make and can be ready in under an hour. It is perfect for a weeknight dinner or a cozy weekend meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredient

  • 1 pound ground beef
  • 1 can of Rotel
  • 1 can of kidney beans
  • 1 can of pinto beans
  • 1 medium onion, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup water

Equipment

  • Large pot
  • Spatula
  • Can opener
  • Measuring spoons
  • Measuring cup
  • Cutting board
  • Knife

Method

  1. Heat a large pot over medium-high heat.
  2. Add ground beef to the pot and cook until browned, stirring occasionally.
  3. Add chopped onions and continue cooking until onions are translucent.
  4. Add chili powder, cumin, garlic powder, salt, and black pepper to the pot and stir to combine.
  5. Drain and rinse the kidney beans and pinto beans, then add them to the pot.
  6. Open the can of Rotel and add it to the pot, including the juice.
  7. Add 1 cup of water to the pot and stir to combine.
  8. Bring the chili to a boil, then reduce heat to low and let simmer for at least 15 minutes.
  9. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or diced avocado.

Notes

This recipe can easily be adjusted to your personal taste. If you prefer a milder chili, use a can of regular diced tomatoes instead of Rotel. You can also add more or less chili powder depending on your preference.

Nutrition Info

This recipe makes approximately 6 servings. The nutrition information per serving is as follows:
  • Calories: 292
  • Protein: 22g
  • Fat: 12g
  • Carbohydrates: 25g
  • Fiber: 8g
  • Sugar: 3g
  • Sodium: 1029mg

Recipes FAQ

Can I make this recipe in a slow cooker?

Yes! Simply brown the ground beef and onions in a skillet as directed, then transfer to a slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

Can I freeze this recipe?

Yes! This chili can be frozen for up to 3 months. Allow it to cool completely, then store in an airtight container in the freezer. To reheat, simply thaw in the refrigerator overnight and heat on the stove over medium heat until warmed through.

Recipe Tips

  • For a thicker chili, reduce the amount of water to 1/2 cup.
  • Try using different types of beans, such as black beans or navy beans.
  • Top with your favorite toppings, such as diced jalapenos or chopped cilantro.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this easy and delicious chili recipe using Rotel!


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