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Easy Chicken Stock Soup Recipe

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Quick and Easy Chicken Vegetable Soup Kendra's Treats
Quick and Easy Chicken Vegetable Soup Kendra's Treats from kendrastreats.com

Description

This easy chicken stock soup recipe is perfect for a quick and healthy meal. Using simple ingredients, this soup is easy to prepare and can be customized to your liking. This recipe is great for beginner cooks or anyone looking for a simple and delicious soup recipe.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 8 cups chicken stock
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cups chopped vegetables of your choice (carrots, celery, potatoes)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Cut the chicken breasts into small pieces.
  2. Heat a large pot over medium heat and add the chicken pieces. Cook for 5-7 minutes or until browned on all sides.
  3. Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes until softened.
  4. Add the chopped vegetables to the pot and sauté for an additional 5-7 minutes until they begin to soften.
  5. Add the chicken stock and dried thyme to the pot and bring to a boil.
  6. Reduce the heat and let the soup simmer for 15-20 minutes, or until the vegetables are tender and the chicken is cooked through.
  7. Season the soup with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

This soup can be customized to your liking by adding different vegetables or herbs. You can also add noodles or rice to make it more filling. This recipe makes 8 servings, so feel free to adjust the recipe for a smaller or larger batch.

Nutrition Info

  • Calories: 180
  • Protein: 22g
  • Fat: 2g
  • Carbohydrates: 18g
  • Fiber: 3g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Just let it cool completely before transferring to a freezer-safe container.

Recipe Tips

  • Make sure to brown the chicken pieces before adding the other ingredients to give the soup a richer flavor.
  • If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to the soup and let it simmer for an additional 5-10 minutes.
  • Feel free to experiment with different vegetables and herbs to make this soup your own.

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