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Easy Chicken Stew And Dumplings Recipe

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Easy Chicken Stew With Dumplings Chicken and Dumplings Stew by Kira A Key Ingredient / A
Easy Chicken Stew With Dumplings Chicken and Dumplings Stew by Kira A Key Ingredient / A from v7b7vx.blogspot.com

Description

Chicken stew and dumplings is a hearty and comforting dish that is perfect for colder months. It's a one-pot meal that is easy to make and can feed a crowd. The stew is made with tender chicken, vegetables, and a creamy broth, while the dumplings are fluffy and savory. This recipe is perfect for those who want a warm and satisfying meal that is simple to make.

Prep Time

The prep time for this recipe is about 20 minutes. You'll need to chop the vegetables, mix the dry ingredients for the dumplings, and season the chicken.

Cook Time

The cook time for this recipe is about 30 minutes. The stew needs to simmer until the chicken is cooked through and the vegetables are tender. The dumplings are added to the stew in the last 15 minutes of cooking.

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into bite-size pieces
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp dried thyme
  • 1/2 cup milk
  • 3 tbsp unsalted butter
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper, to taste

Equipment

  • Large pot or Dutch oven
  • Mixing bowl
  • Knife and cutting board
  • Measuring cups and spoons

Method

  1. In a mixing bowl, whisk together the flour, baking powder, salt, and dried thyme. Add the milk and stir until a thick dough forms. Set aside.
  2. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
  3. Add the chicken to the pot and season with salt and pepper. Cook until the chicken is browned on all sides, about 5 minutes.
  4. Add the chicken broth and heavy cream to the pot. Bring to a simmer and cook until the chicken is cooked through and the vegetables are tender, about 15 minutes.
  5. Form the dumpling dough into small balls, about 1 inch in diameter.
  6. Add the dumplings to the pot and stir gently. Cover and simmer until the dumplings are cooked through, about 15 minutes.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

This recipe can easily be customized to suit your tastes. You can add different vegetables or herbs, or use bone-in chicken instead of boneless. You can also adjust the seasoning to your liking.

Nutrition Info

  • Calories: 475
  • Protein: 26g
  • Fat: 28g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Sugar: 4g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make the stew ahead of time and reheat it when you're ready to serve. The dumplings can also be made ahead of time and reheated in the stew.

Can I freeze this recipe?

Yes, you can freeze the stew without the dumplings. Thaw in the refrigerator and reheat on the stove before adding the dumplings.

Can I use chicken breast instead of thighs?

Yes, you can use chicken breast instead of thighs, but keep in mind that the breast meat will cook faster and may become dry.

Recipe Tips

  • Make sure to season the chicken and vegetables well with salt and pepper.
  • Use fresh herbs for a brighter flavor.
  • If the stew is too thick, add more chicken broth or water.
  • Avoid over-mixing the dumpling dough, as it can become tough.
  • Make sure the stew is simmering gently when you add the dumplings, or they may fall apart.
  • Leftover stew can be stored in the refrigerator for up to 3 days.

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