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Easy Chicken Soup Recipe With Chicken Broth

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Simple Chicken Soup Recipe Taste of Home
Simple Chicken Soup Recipe Taste of Home from www.tasteofhome.com

Description

Chicken soup is a classic comfort food, especially during the colder months. This easy chicken soup recipe is made with chicken broth, chicken, vegetables, and a few simple seasonings. It's a hearty and warming dish that is perfect for a cozy night in or when you need something comforting to soothe your soul.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop up your vegetables and shred your chicken before you start cooking.

Cook Time

The cook time for this recipe is about 30 minutes. It's a quick and easy recipe that doesn't require a lot of time in the kitchen.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 8 cups chicken broth
  • 2 cups shredded chicken
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large pot or Dutch oven, heat olive oil over medium heat.
  2. Add onion and garlic and cook until fragrant, about 2 minutes.
  3. Add carrots and celery and cook for another 3-4 minutes, until vegetables start to soften.
  4. Pour in chicken broth and add dried thyme and bay leaf. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
  5. Add shredded chicken and let cook for another 5-10 minutes, until chicken is heated through.
  6. Season with salt and pepper to taste.
  7. Remove bay leaf before serving.

Notes

This recipe is very forgiving, so feel free to add or subtract ingredients based on your preferences. You can also use leftover chicken for this recipe, which makes it even easier.

Nutrition Info

This recipe yields about 6 servings. Each serving contains approximately:
  • Calories: 150
  • Protein: 14g
  • Carbohydrates: 9g
  • Fat: 6g
  • Sodium: 990mg

Recipes FAQ

Can I use store-bought chicken broth?

Yes, you can use store-bought chicken broth for this recipe. Just make sure to choose a low-sodium option if possible.

Can I use frozen vegetables?

Yes, you can use frozen vegetables if you don't have fresh ones on hand. Just make sure to thaw them before adding them to the soup.

What can I serve with chicken soup?

Chicken soup is delicious on its own, but you can also serve it with crusty bread, crackers, or a side salad.

Recipe Tips

  • If you want a thicker soup, you can add some cooked rice or noodles to the soup.
  • If you want a creamier soup, you can add a splash of heavy cream or coconut milk to the soup.
  • To save time, you can use a rotisserie chicken instead of cooking and shredding your own chicken.

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