Easy Chicken Pot Pie Recipe With Cream Of Chicken

September 17, 2023 Post a Comment

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Chicken Pot Pie Bubble Up Recipe chicken, chicken soup, sour cream, cheese, frozen vegetables from www.pinterest.com

Description

This easy chicken pot pie recipe with cream of chicken is the perfect comfort food for a cozy night in. It's a classic recipe that is simple to make and is always a crowd-pleaser. The creamy filling is packed with tender chicken, vegetables, and a flaky crust that will leave you wanting more.

Prep Time

The total prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For the crust:

1 1/4 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/4 cup ice water

For the filling:

1/3 cup unsalted butter
1/3 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1 3/4 cups chicken broth
2/3 cup milk
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables

Equipment

9-inch pie dish
Rolling pin
Large mixing bowl
Saucepan

Method

1. Preheat your oven to 425°F. 2. In a large mixing bowl, whisk together the flour and salt for the crust. 3. Add the cold cubed butter to the bowl and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. 4. Gradually add in the ice water, mixing until the dough comes together. 5. Turn the dough out onto a floured surface and roll it out to fit your 9-inch pie dish. 6. In a large saucepan, melt the butter over medium heat. 7. Whisk in the flour, salt, and black pepper until the mixture is smooth. 8. Gradually stir in the chicken broth and milk, whisking constantly until the mixture is smooth. 9. Bring the mixture to a boil, stirring constantly, until it thickens. 10. Add the chicken and frozen mixed vegetables to the saucepan and stir until everything is well combined. 11. Pour the filling into the prepared pie crust. 12. Place the pie dish on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly. 13. Let the pie cool for a few minutes before slicing and serving.

Notes

You can use leftover chicken or a rotisserie chicken for this recipe to save time.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately 410 calories, 27g fat, 28g carbohydrates, 14g protein, and 2g fiber.

Recipes FAQ

Q: Can I use frozen pie crust instead of making my own? A: Yes, you can use a pre-made frozen pie crust if you prefer. Q: Can I use fresh vegetables instead of frozen? A: Yes, you can use fresh vegetables if you prefer. Just make sure to chop them into small pieces so they cook evenly. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the filling and crust ahead of time and store them separately in the refrigerator until you're ready to bake the pie.

Recipe Tips

- Make sure your butter is cold when making the crust to ensure a flaky texture. - If the crust starts to brown too quickly, cover it with foil to prevent it from burning. - You can add other seasonings to the filling, such as thyme or rosemary, to add extra flavor.