Easy Chicken Pot Pie Recipe From Scratch

September 07, 2023 Post a Comment

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Easy Chicken Pot Pie Cooking for Keeps Recipe Easy chicken pot pie, Cooking, Chicken pot from www.pinterest.com

Description

Chicken pot pie is a classic comfort food that’s perfect for any day of the week. It’s a hearty dish that’s packed with vegetables, tender chunks of chicken, and a creamy sauce, all baked inside a flaky crust. This easy chicken pot pie recipe from scratch is the perfect way to enjoy this delicious dish at home.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

For the crust:

2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening
6-8 tablespoons cold water

For the filling:

1/2 cup butter
1/2 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups cooked, diced chicken
1 cup frozen peas and carrots
1/4 cup chopped fresh parsley

Equipment

9-inch pie dish
Rolling pin
Large mixing bowl
Saucepan
Whisk
Sharp knife

Method

For the crust:

1. In a large mixing bowl, combine the flour and salt. 2. Cut in the shortening until the mixture resembles coarse crumbs. 3. Gradually add in the cold water, one tablespoon at a time, until the mixture forms a ball. 4. Divide the dough in half and roll out each half on a floured surface to fit a 9-inch pie dish.

For the filling:

1. Preheat your oven to 425°F. 2. In a saucepan, melt the butter over medium heat. 3. Add the flour and whisk until smooth. 4. Gradually stir in the chicken broth and milk, whisking constantly. 5. Add in the salt, pepper, onion powder, and garlic powder. 6. Bring the mixture to a boil and cook, stirring constantly, for 2-3 minutes or until thickened. 7. Stir in the cooked chicken, frozen peas and carrots, and chopped parsley. 8. Pour the filling into the prepared pie dish. 9. Top with the second rolled-out crust, trimming and crimping the edges as needed. 10. Cut a few slits in the top crust to allow steam to escape. 11. Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.

Notes

This recipe is very versatile, so feel free to add your own twist to it. You can use different vegetables or seasonings, or even add a layer of cheese to the filling.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 428
Total fat: 25g
Saturated fat: 10g
Cholesterol: 57mg
Sodium: 832mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugar: 2g
Protein: 14g

Recipes FAQ

Can I use a store-bought pie crust instead?

Yes, you can use a store-bought pie crust instead of making your own. Just be sure to follow the package instructions for baking times and temperatures.

Can I make this recipe ahead of time?

Yes, you can make the filling and crust ahead of time and assemble the pie just before baking. You can also bake the pie ahead of time and reheat it in the oven at 350°F for 15-20 minutes.

Recipe Tips

You can use leftover cooked chicken or a rotisserie chicken for this recipe.
For a shortcut, you can use frozen mixed vegetables instead of the peas and carrots.
If you’re short on time, you can use a pre-made pie crust instead of making your own.
Be sure to let the pie cool for a few minutes before slicing and serving.

Now that you have an easy chicken pot pie recipe from scratch, you can enjoy this classic comfort food anytime you want. With a flaky crust and a creamy, savory filling, it’s sure to become a family favorite.