Easy Chicken Parmesan Recipe Somewhat Simple from www.somewhatsimple.com
Description
Chicken Parmesan is a classic Italian dish that is loved by many. However, the traditional recipe uses breadcrumbs, which can be a problem for those who are on a low-carb or gluten-free diet. In this recipe, we will show you how to make a delicious chicken Parmesan without breadcrumbs. This recipe is easy to make and tastes just as good as the traditional version.
Prep Time
The prep time for this recipe is around 15 minutes.
Cook Time
The cook time for this recipe is around 25 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup mozzarella cheese - 1 cup marinara sauce - 1/2 teaspoon garlic powder - Salt and pepper to taste - 2 tablespoons olive oil
Equipment
For this recipe, you will need: - Baking dish - Mixing bowl - Measuring cups and spoons - Tongs - Oven
Method
1. Preheat your oven to 375°F. 2. In a mixing bowl, combine the grated Parmesan cheese, garlic powder, salt, and pepper. 3. Dip the chicken breasts into the Parmesan cheese mixture, making sure to coat both sides. 4. Heat the olive oil in a pan over medium-high heat. 5. Add the chicken breasts to the pan and cook for 3-4 minutes on each side or until browned. 6. Transfer the chicken breasts to a baking dish. 7. Pour the marinara sauce over the chicken breasts. 8. Sprinkle the mozzarella cheese over the top of the chicken breasts. 9. Bake in the oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly. 10. Serve hot with a side of vegetables or salad.
Notes
- You can use any type of marinara sauce for this recipe, but we recommend using a high-quality sauce for the best flavor. - You can also add additional seasonings to the Parmesan cheese mixture, such as Italian seasoning or dried basil. - If you don't have a baking dish, you can use a cast-iron skillet or any oven-safe pan.
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts. However, the cooking time may be slightly longer. Q: Can I use a different type of cheese? A: Yes, you can use a different type of cheese, but we recommend using a cheese that melts well, such as provolone or cheddar. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. To reheat, simply place it in the oven at 350°F for 10-15 minutes or until heated through.
Recipe Tips
- Make sure to use boneless, skinless chicken breasts for this recipe to ensure even cooking. - If you want a crispier coating, you can pan-fry the chicken breasts for a few minutes on each side before baking them in the oven. - You can also add some chopped fresh basil or parsley on top of the chicken before serving for extra flavor.
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