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Easy Chicken Lemon Rice Soup Crock Pot Recipes

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CrockPot Lemon Chicken CrockPot Ladies
CrockPot Lemon Chicken CrockPot Ladies from crockpotladies.com

Description

Looking for a comforting soup that is easy to make? This chicken lemon rice soup crock pot recipe is perfect for you. It is a comforting and healthy soup that is perfect for winter days. The soup is made with chicken, rice, vegetables, and lemon juice. The recipe is easy to follow and can be cooked in a slow cooker.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop the vegetables and chicken before putting them into the crockpot. You will also need to rinse the rice before adding it to the soup.

Cook Time

The cook time for this recipe is around 4-6 hours. The soup needs to be cooked on low heat for 4-6 hours. You can also cook it on high heat for 2-3 hours.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 6 cups chicken broth
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Crock Pot
  • Knife
  • Cutting Board
  • Measuring Cups and Spoons

Method

  1. Place all the ingredients except the parsley into the crockpot.
  2. Stir well to combine.
  3. Cover and cook on low heat for 4-6 hours or high heat for 2-3 hours.
  4. Once the soup is done, add the chopped parsley and stir well.
  5. Serve hot.

Notes

  • You can use brown rice instead of white rice.
  • If you don't have chicken broth, you can use water instead.
  • You can also add other vegetables like mushrooms, zucchini, or spinach.
  • If you want a creamier soup, you can add 1 cup of heavy cream or coconut milk.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 230
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 45mg
  • Sodium: 800mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 20g

Recipe FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Let the soup cool down and then transfer it to a freezer-safe container. You can store it in the freezer for up to 3 months.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to cut them into small pieces.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just keep in mind that brown rice takes longer to cook.

Recipe Tips

  • Make sure to rinse the rice before adding it to the soup to remove excess starch.
  • If you want a thicker soup, you can add more rice.
  • If you want to add more flavor, you can add some herbs like thyme, rosemary, or oregano.
  • If you want a spicier soup, you can add some red pepper flakes or cayenne pepper.
  • If you want a creamier soup, you can add 1 cup of heavy cream or coconut milk.

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