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Easy Chicken Lasagna Recipe With White Sauce

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Creamy White Chicken and Spinach Lasagna Ahead of Thyme
Creamy White Chicken and Spinach Lasagna Ahead of Thyme from www.aheadofthyme.com

Description

Chicken lasagna is a classic Italian dish that is loved by people around the world. If you're looking for a simple yet delicious recipe for chicken lasagna with white sauce, then this is the perfect recipe for you. This recipe is easy to make, and it's perfect for those who are looking for a hearty meal that can be prepared quickly.

Prep Time

The prep time for this recipe is around 30 minutes. This includes chopping the vegetables, cooking the chicken, and making the white sauce.

Cook Time

The cook time for this recipe is around 45 minutes. This includes cooking the lasagna noodles and baking the lasagna in the oven.

Ingredients

For the chicken filling:
  • 1 lb chicken breast, cooked and shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
For the white sauce:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
For the lasagna:
  • 12 lasagna noodles, cooked
  • 2 cups shredded mozzarella cheese

Equipment

  • Large pot for cooking the lasagna noodles
  • Large skillet for cooking the chicken filling
  • Medium saucepan for making the white sauce
  • 13x9 inch baking dish for assembling and baking the lasagna

Method

1. Preheat the oven to 375°F. 2. Cook the lasagna noodles according to the package instructions. Drain and set aside. 3. In a large skillet, cook the chopped onion and minced garlic until the onion is tender. 4. Add the chopped red and green bell peppers to the skillet and cook until they are tender. 5. Add the shredded chicken, diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Cook for 5-10 minutes or until everything is heated through. 6. In a medium saucepan, melt the butter. Add the flour and whisk until smooth. 7. Gradually add the milk to the saucepan, whisking constantly until the sauce is smooth and thick. 8. Add the grated Parmesan cheese to the saucepan and whisk until it is melted and smooth. 9. Season the white sauce with salt and pepper to taste. 10. To assemble the lasagna, spread a layer of the chicken filling on the bottom of the 13x9 inch baking dish. 11. Top the chicken filling with a layer of cooked lasagna noodles. 12. Spread a layer of the white sauce over the lasagna noodles. 13. Sprinkle a layer of shredded mozzarella cheese over the white sauce. 14. Repeat the layers until all the ingredients are used up. Make sure to end with a layer of shredded mozzarella cheese on top. 15. Cover the baking dish with aluminum foil and bake for 25 minutes. 16. Remove the aluminum foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly. 17. Let the lasagna cool for 10 minutes before slicing and serving.

Notes

This recipe can easily be modified to suit your preferences. You can add different vegetables or use a different type of cheese for the white sauce. You can also use ground chicken instead of shredded chicken.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 365
  • Protein: 30g
  • Fat: 17g
  • Carbohydrates: 22g
  • Sugar: 6g
  • Sodium: 490mg

Recipe FAQ

Can I make this recipe ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it until you're ready to bake it. Just make sure to cover it tightly with aluminum foil to prevent it from drying out.

Can I freeze this lasagna?

Yes, you can freeze this lasagna. Just make sure to wrap it tightly in aluminum foil and plastic wrap before freezing. When you're ready to eat it, thaw it in the refrigerator overnight and then bake it according to the recipe instructions.

Recipe Tips

  • If you're short on time, you can use pre-cooked rotisserie chicken instead of cooking your own chicken breast.
  • Make sure to season each layer of the lasagna with salt and pepper to ensure that it is evenly seasoned.
  • For a creamier white sauce, you can add a dollop of sour cream or cream cheese to the saucepan.
  • If you're not a fan of bell peppers, you can omit them from the recipe or substitute them with other vegetables like mushrooms or zucchini.

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