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Easy Chicken Enchilada Recipe Taste Of Home

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Easy Chicken Enchiladas
Easy Chicken Enchiladas from flavorthemoments.com

Description

This easy chicken enchilada recipe is a delicious and flavorful dish that is perfect for family dinners or potlucks. The dish is made with shredded chicken, cheese, and a tasty enchilada sauce that is sure to please your taste buds. The recipe is easy to follow and can be made in just a few simple steps.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 can of enchilada sauce
  • 1 cup of shredded cheese
  • 1/2 cup of diced onion
  • 1/2 cup of diced green pepper
  • 8-10 flour tortillas
  • Salt and pepper to taste

Equipment

  • Oven
  • 9x13 inch baking dish
  • Mixing bowl
  • Spoon
  • Knife

Method

  1. Preheat oven to 375 degrees F.
  2. In a mixing bowl, combine the shredded chicken, diced onion, diced green pepper, salt, and pepper.
  3. Add in 1/2 cup of enchilada sauce and 1/2 cup of shredded cheese to the mixing bowl and stir to combine.
  4. Place a spoonful of the chicken mixture onto a flour tortilla and roll up, placing it seam-side down in a 9x13 inch baking dish.
  5. Repeat until all of the chicken mixture is used up.
  6. Pour the remaining enchilada sauce over the top of the tortillas, spreading it evenly.
  7. Sprinkle the remaining shredded cheese over the top of the enchiladas.
  8. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Garnish with chopped cilantro or sliced avocado if desired.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator until ready to bake.
  • You can use either flour or corn tortillas for this recipe.
  • If you prefer a spicier dish, you can add in some diced jalapenos to the chicken mixture.

Nutrition Info

  • Serving Size: 1 enchilada
  • Calories: 230
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 510mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 15g

Recipes FAQ

Can I use leftover chicken for this recipe?

Yes, you can use leftover chicken for this recipe. Simply shred the chicken and follow the recipe as directed.

Can I freeze these enchiladas?

Yes, you can freeze these enchiladas. Simply wrap them tightly in plastic wrap and aluminum foil and store in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in the oven at 375 degrees F for 25-30 minutes or until heated through.

Recipe Tips

  • Be sure to fully coat the tortillas in the enchilada sauce to prevent them from drying out in the oven.
  • You can add in some black beans or corn to the chicken mixture for added flavor and nutrition.
  • For a vegetarian version of this recipe, you can substitute the chicken for black beans or tofu.

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