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Easy Chicken Dressing Recipe

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Easy Southern Cornbread Dressing With Chicken + {VIDEO}
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Chicken dressing is a delicious and comforting meal that can be enjoyed any time of the year. Whether you are cooking for a family dinner or a special occasion, this easy chicken dressing recipe is sure to be a hit. This recipe is simple to make and requires only a few ingredients, making it a great choice for busy weeknights or when you don't have a lot of time to spend in the kitchen.

Description

This chicken dressing recipe is a classic dish that is perfect for any occasion. It features juicy chicken, savory herbs, and delicious bread cubes that combine to create a flavorful and satisfying meal. The dressing is cooked in a casserole dish, which makes it easy to prepare and serve. This recipe is perfect for anyone who loves traditional comfort food and wants to enjoy a hearty and delicious meal.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to chop the vegetables, cube the bread, and season the chicken before you start cooking. This is a great recipe to prepare in advance, as you can chop the vegetables and cube the bread the night before and refrigerate them until you are ready to cook.

Cook Time

The cook time for this recipe is about 45 minutes. The dressing needs to bake in the oven for 30-35 minutes until the chicken is cooked through and the bread cubes are golden brown and crispy.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 4 cups bread cubes
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1/4 cup butter
  • 2 cups chicken broth
  • Salt and pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Large bowl
  • Large skillet
  • Casserole dish

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large skillet over medium heat, melt the butter.
  3. Add the chicken, onion, celery, and carrots to the skillet and cook for 5-7 minutes, until the chicken is browned and the vegetables are tender.
  4. Remove the skillet from the heat and stir in the parsley and thyme.
  5. In a large bowl, combine the bread cubes and chicken broth.
  6. Add the chicken and vegetable mixture to the bowl and stir until everything is well combined.
  7. Transfer the mixture to a greased casserole dish.
  8. Bake for 30-35 minutes or until the chicken is cooked through and the bread cubes are golden brown and crispy.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Enjoy your delicious and easy chicken dressing!

Notes

This chicken dressing recipe is very versatile and can be adapted to suit your taste preferences. You can add additional herbs or spices, or swap out the vegetables for your favorites. If you prefer a moister dressing, you can add more chicken broth or even some milk to the recipe.

Nutrition Info

Each serving of this easy chicken dressing contains approximately:

  • Calories: 354
  • Protein: 27g
  • Carbohydrates: 23g
  • Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 97mg
  • Sodium: 535mg
  • Potassium: 506mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 85%
  • Vitamin C: 10%
  • Calcium: 6%
  • Iron: 15%

Recipe FAQ

Can I make this recipe ahead of time?

Yes, this recipe can be prepared in advance. You can chop the vegetables and cube the bread the night before and refrigerate them until you are ready to cook. You can also assemble the dressing in the casserole dish and refrigerate it until you are ready to bake it. If you do this, you may need to increase the baking time slightly to ensure that the chicken is cooked through.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts in this recipe. Just be sure to adjust the cooking time accordingly, as chicken thighs may take longer to cook through than chicken breasts.

Recipe Tips

  • Be sure to season the chicken and vegetables with salt and pepper to taste.
  • You can use any type of bread for this recipe, but a hearty, crusty bread works best.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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