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Easy Chicken Breast And Rice Casserole Recipes

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Cheesy Chicken and Rice Casserole (From Scratch!) Maebells
Cheesy Chicken and Rice Casserole (From Scratch!) Maebells from www.maebells.com

Description

Chicken breast and rice casserole is a simple yet delicious comfort food that is perfect for busy weeknights. This dish is packed with protein, fiber, and essential nutrients, making it a healthy and filling meal for the whole family. With just a few ingredients and easy-to-follow steps, this recipe can be whipped up in no time.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 can condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Foil

Method

  1. Preheat the oven to 375°F.
  2. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
  3. In a large mixing bowl, combine the uncooked rice, cream of mushroom soup, chicken broth, onion, celery, and carrots.
  4. Place the chicken breasts on top of the rice mixture.
  5. Cover the baking dish with foil and bake for 45 minutes.
  6. Remove the foil and continue baking for another 10-15 minutes or until the chicken is fully cooked and the rice is tender.
  7. Let the casserole cool for a few minutes before serving.

Notes

  • You can use any type of rice for this recipe, but white rice is the most commonly used.
  • Feel free to add other vegetables such as peas, corn, or green beans to the rice mixture.
  • If you prefer a creamier texture, you can add more condensed soup or sour cream to the rice mixture.
  • If you want to add some extra flavor, you can sprinkle shredded cheese on top of the casserole before baking.

Nutrition Info

  • Calories: 350
  • Protein: 28g
  • Carbohydrates: 38g
  • Fat: 8g
  • Sodium: 840mg
  • Sugar: 3g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice for white rice, but you may need to increase the cooking time as brown rice takes longer to cook.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts, but the cooking time may vary.

Can I make this recipe ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until you're ready to bake it. Just be sure to add a few extra minutes to the baking time if you're cooking it straight from the fridge.

Recipe Tips

  • Make sure to season the chicken breasts well to add flavor to the casserole.
  • Don't skip covering the casserole with foil as it helps to keep the chicken moist and prevents the rice from drying out.
  • Feel free to adjust the seasoning to your liking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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