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Easy Chicken And Vegetable Soup Recipe

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Chicken Vegetable Soup Southern Food and Fun
Chicken Vegetable Soup Southern Food and Fun from southernfoodandfun.com

Description

Chicken and vegetable soup is a classic dish that is comforting, nourishing, and flavorful. This easy recipe is perfect for a quick and healthy meal that can be enjoyed any time of the year. With simple ingredients and a straightforward method, this soup is perfect for beginner cooks or anyone looking for a tasty and nutritious meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded or chopped
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Chef's knife
  • Spoon or spatula

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion and garlic and sauté until softened, about 5 minutes.
  3. Add the carrots and celery and sauté for another 5 minutes.
  4. Add the chicken broth, cooked chicken, frozen corn, frozen peas, dried thyme, and salt and pepper to taste.
  5. Bring the soup to a simmer and cook for 20-25 minutes or until the vegetables are tender.
  6. Taste and adjust seasoning as needed.
  7. Serve hot and enjoy!

Notes

This soup can be easily customized to your liking. You can add any vegetables you have on hand, such as potatoes, green beans, or broccoli. You can also use any type of cooked chicken, such as rotisserie chicken or leftover roasted chicken.

Nutrition Info

This recipe serves 6 and each serving contains approximately 200 calories, 5g fat, 20g carbohydrates, 18g protein, and 600mg sodium.

Recipes FAQ

Can I freeze this soup? Yes, this soup freezes well. Let it cool completely before transferring it to a freezer-safe container. It will keep for up to 3 months in the freezer. Can I use canned vegetables instead of frozen? Yes, you can use canned vegetables instead of frozen. Just be sure to drain and rinse them before adding them to the soup. Can I use vegetable broth instead of chicken broth? Yes, you can use vegetable broth instead of chicken broth to make this soup vegetarian.

Recipe Tips

  • To save time, use pre-chopped vegetables or a frozen vegetable mix.
  • You can use a rotisserie chicken from the grocery store for the cooked chicken in this recipe.
  • For extra flavor, you can add fresh herbs such as parsley or rosemary.
  • Make a big batch of this soup and freeze the leftovers for an easy meal later on.

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