Skip to content Skip to sidebar Skip to footer
Home / biscuits / chicken / dumplings / easy / frozen / recipe / with

Easy Chicken And Dumplings Recipe With Frozen Biscuits

Post a Comment
Table of Contents [Show]

Easy Crockpot Chicken and Dumplings With Canned Biscuits • Food Folks and Fun
Easy Crockpot Chicken and Dumplings With Canned Biscuits • Food Folks and Fun from foodfolksandfun.net

Description

Chicken and dumplings is a classic comfort food that has been enjoyed by generations. This recipe puts a twist on the traditional dish by using frozen biscuits instead of making the dumplings from scratch. The result is a deliciously hearty meal that is quick and easy to prepare.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cooking time for this recipe takes approximately 45 minutes.

Ingredients

  • 1.5 lbs. boneless, skinless chicken breasts, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup frozen peas and carrots
  • 1 tsp. dried thyme
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1 can (16.3 oz.) refrigerated biscuits
  • 1/2 cup heavy cream
  • 2 tbsp. cornstarch
  • 2 tbsp. water

Equipment

  • Large pot
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Can opener
  • Wooden spoon

Method

  1. In a large pot, sauté the diced onion and minced garlic over medium heat until the onion becomes translucent.
  2. Add the diced chicken to the pot and cook until browned on all sides.
  3. Pour in the chicken broth, frozen peas and carrots, thyme, black pepper, and salt.
  4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes.
  5. While the soup simmers, cut the refrigerated biscuits into small pieces.
  6. Add the cut biscuits to the pot and stir until they are fully submerged in the soup.
  7. Cover the pot and let the mixture simmer for another 10 minutes, or until the biscuits are fully cooked.
  8. In a small bowl, mix together the heavy cream, cornstarch, and water.
  9. Add the mixture to the pot and stir until the soup thickens.
  10. Serve and enjoy!

Notes

This recipe can also be made using leftover cooked chicken. Simply shred the chicken and add it to the pot during step 3.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 429
  • Protein: 38g
  • Fat: 17g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1274mg

Recipes FAQ

Can I use other vegetables in this recipe?

Yes, you can use any vegetables you like in this recipe. Some other good options include corn, green beans, and celery.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. The soup may thicken a bit in the fridge, so you may need to add extra chicken broth or water when reheating.

Can I freeze this recipe?

Yes, you can freeze this recipe. Allow the soup to cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.

Recipe Tips

  • If you prefer a thicker soup, you can add extra cornstarch and water mixture during step 9 until you reach your desired consistency.
  • For a healthier version of this recipe, you can use low-fat biscuits and replace the heavy cream with milk or half-and-half.
  • If you don't have dried thyme, you can use any other dried herbs you like, such as rosemary or oregano.

Post a Comment for "Easy Chicken And Dumplings Recipe With Frozen Biscuits"