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Easy Cherry Cream Cheese Pie Recipe

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No Bake Layered Cherry Pie Julias Simply Southern
No Bake Layered Cherry Pie Julias Simply Southern from juliassimplysouthern.com

Description

This easy cherry cream cheese pie recipe is perfect for any occasion! It’s a deliciously creamy dessert that’s topped with sweet cherry pie filling. This dish is perfect for those who love the taste of cherry and cream cheese together. It’s a simple recipe that’s sure to impress your family and friends!

Prep Time

The preparation time for this recipe is only 15 minutes! It’s a quick and easy dessert that you can whip up in no time.

Cook Time

The cook time for this recipe is 25 minutes. You’ll need to bake the pie for 20-25 minutes, until the crust is golden brown and the filling is set.

Ingredients

  • 1 (9-inch) prepared graham cracker pie crust
  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (21 oz) can cherry pie filling

Equipment

  • Mixing bowl
  • Electric mixer
  • 9-inch pie dish

Method

  1. Preheat oven to 350°F.
  2. In a mixing bowl, beat the cream cheese until smooth using an electric mixer.
  3. Add sweetened condensed milk, lemon juice, and vanilla extract to the cream cheese mixture. Beat until well combined.
  4. Pour the mixture into the prepared pie crust.
  5. Bake the pie for 20-25 minutes, until the crust is golden brown and the filling is set.
  6. Remove the pie from the oven and let it cool completely.
  7. Once the pie is cool, top it with cherry pie filling.
  8. Cover the pie and refrigerate for at least 2 hours before serving.

Notes

This recipe can be modified to use different flavors of pie filling. Try using blueberry, raspberry, or strawberry!

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 435
  • Total Fat: 23g
  • Saturated Fat: 12g
  • Cholesterol: 62mg
  • Sodium: 304mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 1g
  • Sugar: 39g
  • Protein: 7g

Recipes FAQ

Can I make this recipe ahead of time?

Yes! You can make this recipe a day ahead of time and keep it refrigerated until you’re ready to serve.

Can I freeze this pie?

Yes, you can freeze this pie for up to 2 months. Just be sure to wrap it tightly in plastic wrap and foil before freezing.

What can I use instead of graham cracker crust?

You can use a baked pastry crust or a cookie crust instead of graham cracker crust.

Recipe Tips

  • Be sure to let the pie cool completely before adding the cherry pie filling on top.
  • For a smoother filling, make sure the cream cheese is at room temperature before mixing it with the other ingredients.
  • Store any leftover pie in the refrigerator for up to 3 days.

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