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Easy Cheesecake Pie Recipe

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BEST EVER Strawberry Cheesecake Pie with Vanilla Wafer Crust
BEST EVER Strawberry Cheesecake Pie with Vanilla Wafer Crust from carlsbadcravings.com

Description

This easy cheesecake pie recipe is perfect for those who love the creamy and rich taste of cheesecake but don't have the time to make a traditional cheesecake. This recipe is simple and quick to make, yet still provides the same delicious taste that you would expect from a full-sized cheesecake. The crust is made with graham cracker crumbs, while the filling is a creamy blend of cream cheese, sugar, and vanilla extract.

Prep Time

Preparation time for this easy cheesecake pie recipe is approximately 20 minutes.

Cook Time

Cooking time for this easy cheesecake pie recipe is approximately 45 minutes.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 4 eggs, room temperature
  • 1/2 cup sour cream

Equipment

  • 9-inch pie dish
  • Electric mixer
  • Mixing bowl
  • Spatula

Method

  1. Preheat your oven to 325°F.
  2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  4. In another mixing bowl, beat the cream cheese until smooth.
  5. Add in the sugar and vanilla extract, and continue to beat until well combined.
  6. Beat in the eggs, one at a time, until fully incorporated.
  7. Mix in the sour cream until well combined.
  8. Pour the mixture into the prepared crust.
  9. Bake for approximately 45 minutes or until the center is set.
  10. Remove from the oven and let cool to room temperature.
  11. Refrigerate for at least 2 hours or until chilled before serving.

Notes

This easy cheesecake pie recipe can be made ahead of time and stored in the refrigerator for up to 3 days. You can also freeze it for up to a month.

Nutrition Info

  • Calories: 402
  • Fat: 30g
  • Carbohydrates: 28g
  • Protein: 7g
  • Sodium: 282mg
  • Potassium: 144mg

Recipes FAQ

Can I use a different type of crust?

Yes, you can use a different type of crust, such as a chocolate cookie crust or a shortbread crust.

Can I add fruit to the filling?

Yes, you can add fruit to the filling, such as strawberries or blueberries. Just make sure to adjust the cooking time accordingly.

Can I use a different type of cheese?

No, it is best to use cream cheese for this recipe as it provides the best texture and flavor.

Recipe Tips

  • Make sure that the cream cheese is softened before mixing to ensure a smooth filling.
  • Use room temperature eggs to prevent the filling from cracking.
  • Let the cheesecake cool to room temperature before refrigerating to prevent condensation from forming on the surface.

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