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Easy Cheeseburger Macaroni Recipe

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ThisisSOeasyandsocreamyandgoodCheeseburgermacaroniintheInstantPot instantpot
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Description

This easy cheeseburger macaroni recipe is a delicious and quick meal that combines the flavors of a classic cheeseburger with the comfort of macaroni and cheese. It's perfect for a weeknight dinner or a family gathering, and it's sure to be a hit with kids and adults alike.

Prep Time

The prep time for this recipe is only 10 minutes, making it a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.

Cook Time

The cook time for this recipe is 20-25 minutes, depending on your stove and the size of your pot.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 2 cups water
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese

Equipment

  • Large pot
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large pot over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon as it cooks.
  2. Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
  3. Add the salt, pepper, diced tomatoes, tomato sauce, and water to the pot and stir to combine.
  4. Add the macaroni to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  6. Simmer the macaroni for 10-12 minutes, stirring occasionally, until the macaroni is cooked through and the sauce has thickened.
  7. Stir in the shredded cheddar cheese until it's melted and the sauce is creamy.
  8. Serve hot and enjoy!

Notes

  • You can customize this recipe by adding your favorite cheese, veggies, or spices.
  • If you don't have ground beef, you can use ground turkey, chicken, or pork instead.
  • If you want to make this recipe vegetarian, you can substitute the ground beef with a meatless alternative or add more veggies.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 400
  • Total fat: 16g
  • Saturated fat: 8g
  • Cholesterol: 75mg
  • Sodium: 800mg
  • Total carbohydrates: 38g
  • Dietary fiber: 3g
  • Total sugars: 7g
  • Protein: 26g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like. However, keep in mind that the cooking time may vary depending on the type of pasta you use.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. Just store it in an airtight container in the refrigerator for up to 3 days.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Just let it cool completely, then transfer it to an airtight container or freezer bag and freeze.

Recipe Tips

  • To make this recipe even faster, you can use pre-cooked ground beef.
  • If you want to make this recipe even cheesier, you can add more shredded cheese or even some cheese sauce.
  • If you don't have canned tomatoes or tomato sauce, you can use fresh tomatoes or tomato paste instead.

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