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Easy Cheese Strata Recipe

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Spinach, Ham and Cheese Strata Recipe 31 Daily
Spinach, Ham and Cheese Strata Recipe 31 Daily from www.31daily.com

Description

This easy cheese strata recipe is perfect for a lazy weekend breakfast or brunch. It’s a delicious and comforting dish that’s sure to please everyone at the table.

Prep Time

Preparation time for this recipe is only 15 minutes.

Cook Time

Cooking time for this recipe is 45 minutes.

Ingredients

  • 8 slices of white bread
  • 1 cup grated cheddar cheese
  • 1 cup grated mozzarella cheese
  • 6 eggs
  • 2 cups milk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/4 cup melted butter

Equipment

  • 9x13 inch baking dish
  • Bowl
  • Whisk
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 350°F.
  2. Cut the crusts off the bread and then cut the bread into cubes.
  3. Put half of the bread cubes in the bottom of the baking dish.
  4. Sprinkle half of the cheddar and mozzarella cheese over the bread cubes.
  5. Repeat the layers with the remaining bread and cheese.
  6. In a bowl, whisk together the eggs, milk, salt, pepper, and paprika. Pour the egg mixture over the bread and cheese in the baking dish.
  7. Drizzle the melted butter over the top of the strata.
  8. Bake the strata for 45 minutes or until it’s golden brown and puffy.
  9. Let the strata cool for a few minutes before serving.
  10. Serve and enjoy!

Notes

You can customize this recipe by adding your favorite ingredients like cooked bacon, ham, spinach, or mushrooms. Just make sure to cook any additional ingredients before adding them to the strata.

Nutrition Info

This recipe yields 8 servings. Each serving has approximately 340 calories, 20g of fat, 21g of carbohydrates, and 19g of protein.

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can assemble the strata the night before and then bake it in the morning.

What should I serve with this recipe?

This recipe is delicious on its own, but you can serve it with a side of fruit or a simple salad.

Can I use a different type of bread?

Yes, you can use any type of bread that you like. Just make sure to remove the crusts and cut the bread into cubes.

Recipe Tips

  • Use day-old bread for the best texture.
  • Make sure to whisk the egg mixture well to avoid any lumps.
  • Let the strata cool for a few minutes before serving to allow it to set.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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