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Easy Cheese Fondue Recipe Without Wine

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Easy Cheese Fondue Recipe with White Wine Creamy and Indulgent!
Easy Cheese Fondue Recipe with White Wine Creamy and Indulgent! from myfoodstory.com

Description

Cheese fondue is a classic Swiss dish that has become popular all over the world. It is a perfect dish for sharing with friends and family. However, many traditional recipes call for wine as one of the main ingredients. If you are looking for a cheese fondue recipe without wine, then you have come to the right place. This recipe is easy to follow and uses simple ingredients that you probably already have at home.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 15-20 minutes.

Ingredient

  • 1 garlic clove, peeled and cut in half
  • 1 cup of chicken broth
  • 1 tablespoon of cornstarch
  • 1/2 teaspoon of dry mustard
  • 1/4 teaspoon of paprika
  • 8 oz of grated Gruyere cheese
  • 8 oz of grated Emmental cheese
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste
  • Bread, vegetables, or apples for dipping

Equipment

  • Fondue pot
  • Fondue forks
  • Small bowl
  • Whisk

Method

  1. Take your fondue pot and rub the inside with the cut garlic clove.
  2. In a small bowl, whisk together the chicken broth, cornstarch, dry mustard, and paprika.
  3. Place the fondue pot over medium heat and add the chicken broth mixture.
  4. Stir the mixture constantly until it thickens, which should take about 5 minutes.
  5. Reduce the heat to low and add the grated cheese to the pot, a handful at a time.
  6. Stir the cheese until it is melted and well combined with the chicken broth mixture.
  7. Add the lemon juice and season with salt and pepper to taste.
  8. Keep the fondue pot over low heat while serving.
  9. Place the bread, vegetables, or apples on a platter for dipping.
  10. Use the fondue forks to dip the bread, vegetables, or apples into the cheese fondue and enjoy!

Notes

  • If the cheese fondue gets too thick, you can add a little bit more chicken broth to thin it out.
  • If you don't have a fondue pot, you can use a regular pot or saucepan to make the cheese fondue and then transfer it to a bowl for serving.
  • You can also experiment with different types of cheese to find your favorite combination.

Nutrition Info

  • Calories: 350
  • Protein: 20g
  • Fat: 24g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 2g

Recipes FAQ

  • What kind of cheese is best for fondue?

    • Gruyere and Emmental are traditional cheeses used in fondue, but you can experiment with different types of cheese to find your favorite combination.

  • Can I make cheese fondue without a fondue pot?

    • Yes, you can use a regular pot or saucepan to make the cheese fondue and then transfer it to a bowl for serving.

  • What can I dip in cheese fondue?

    • Bread, vegetables, and apples are popular choices for dipping in cheese fondue.

Recipe Tips

  • Grate the cheese yourself rather than buying pre-grated cheese for better texture and flavor.
  • Use stale bread for dipping as fresh bread can become too soft when dipped in the cheese fondue.
  • Keep the heat low while serving to prevent the cheese from scorching or becoming too thick.
  • Have fun experimenting with different types of cheese and dipping options to find your perfect cheese fondue recipe.

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