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Easy Carrot Recipe For Thanksgiving

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Thanksgiving Carrot Recipes Real Simple
Thanksgiving Carrot Recipes Real Simple from www.realsimple.com

Description

Thanksgiving is a time to gather with family and friends and enjoy a feast. One dish that is a staple on the Thanksgiving table is carrots. This easy carrot recipe for Thanksgiving is a delicious and healthy addition to your holiday meal. The recipe is simple to follow and can be made in no time. The dish is perfect for those who are looking for a healthy side dish to balance out the indulgent feast.

Prep Time

The prep time for this easy carrot recipe for Thanksgiving is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound of carrots, peeled and sliced into rounds
  • 2 tablespoons of olive oil
  • 1 tablespoon of honey
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoons
  • Vegetable peeler
  • Knife

Method

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the sliced carrots, olive oil, honey, dried thyme, salt, and pepper.
  4. Toss to coat the carrots evenly with the mixture.
  5. Spread the carrots in a single layer on the prepared baking sheet.
  6. Bake for 20 minutes or until the carrots are tender and golden brown, stirring occasionally.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can add more honey if you prefer a sweeter taste.
  • You can also substitute the dried thyme with other herbs such as rosemary or oregano.
  • If you want to save time, you can use baby carrots instead of slicing regular carrots.
  • This recipe can be easily doubled or tripled to serve a larger crowd.

Nutrition Info

  • Serving size: 1/4 of the recipe
  • Calories: 92
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 92mg
  • Total carbohydrate: 12g
  • Dietary fiber: 3g
  • Sugar: 8g
  • Protein: 1g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the carrots as directed and store them in an airtight container in the refrigerator for up to 2 days. When you are ready to serve, place the carrots on a baking sheet and bake them in a preheated oven for 10-15 minutes or until heated through.

Can I use other vegetables instead of carrots?

Yes, you can use other vegetables such as sweet potatoes, butternut squash, or parsnips. Simply adjust the cooking time accordingly.

Can I use fresh thyme instead of dried thyme?

Yes, you can use fresh thyme instead of dried thyme. Simply use 1 tablespoon of fresh thyme instead of 1 teaspoon of dried thyme.

Recipe Tips

  • Make sure to slice the carrots evenly to ensure even cooking.
  • Do not overcrowd the baking sheet, as this can cause the carrots to steam instead of roast.
  • If the carrots are not browning evenly, rotate the baking sheet halfway through the cooking time.
  • For a more savory flavor, you can add minced garlic to the mixture.

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