Super Simple Carrot Cake Easy Peasy Foodie from www.easypeasyfoodie.com
Description
Carrot cakes are a classic dessert that can be enjoyed all year round. This recipe is perfect for those who want to make a delicious and moist cake without the hassle of using butter. This easy carrot cake recipe with oil is a simple and quick recipe that will satisfy your sweet tooth cravings.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 30-35 minutes.
Ingredients
The ingredients you will need for this recipe are: - 2 cups of all-purpose flour - 2 teaspoons of baking powder - 1 teaspoon of baking soda - 1 teaspoon of ground cinnamon - 1/2 teaspoon of ground ginger - 1/2 teaspoon of ground nutmeg - 1/2 teaspoon of salt - 4 large eggs - 1 and 1/2 cups of granulated sugar - 1 cup of vegetable oil - 2 cups of grated carrots - 1 cup of chopped walnuts (optional)
Equipment
The equipment you will need for this recipe are: - Large mixing bowl - Electric mixer - Measuring cups and spoons - Rubber spatula - 9-inch cake pan - Parchment paper - Cooling rack
Method
1. Preheat your oven to 350°F. 2. Grease a 9-inch cake pan with oil and line it with parchment paper. 3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. 4. In a separate bowl, beat the eggs and sugar until light and fluffy. 5. Add the vegetable oil to the egg mixture and beat until well combined. 6. Gradually add the dry ingredients to the egg mixture and beat until just combined. 7. Fold in the grated carrots and chopped walnuts (if using). 8. Pour the batter into the prepared cake pan. 9. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. 10. Allow the cake to cool in the pan for 10 minutes before transferring it onto a cooling rack. 11. Allow the cake to cool completely before frosting.
Notes
- To make the cake extra moist, you can add 1/2 cup of unsweetened applesauce to the batter. - You can also add raisins or shredded coconut to the batter for added texture. - Make sure to grate the carrots finely so that they cook evenly in the cake.
Yes, you can use any type of vegetable oil or canola oil for this recipe.
Do I need to peel the carrots?
Yes, you will need to peel the carrots before grating them.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
Recipe Tips
- Make sure to measure out your ingredients accurately for the best results. - Don't overmix the batter as this can result in a tough cake. - Allow the cake to cool completely before frosting to prevent the frosting from melting.
Share
Post a Comment
for "Easy Carrot Cake Recipe With Oil"
Post a Comment for "Easy Carrot Cake Recipe With Oil"