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Easy Baked Egg Roll Recipe

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Easy Lo Mein Recipe Taste and Tell
Easy Lo Mein Recipe Taste and Tell from www.tasteandtellblog.com

Description

Are you looking for a quick, easy, and healthy snack or appetizer? Try this baked egg roll recipe that is both delicious and satisfying. This recipe is perfect for those who want to avoid the deep-fried version and still enjoy the crispy texture and savory flavor.

Prep Time

The preparation time for this recipe is about 15-20 minutes.

Cook Time

The cooking time for this recipe is about 15-20 minutes.

Ingredients

  • 1/2 lb ground pork
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 12 egg roll wrappers
  • 1 egg, beaten

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Frying pan
  • Spatula

Method

  1. Preheat the oven to 400°F.
  2. In a frying pan, cook the ground pork until browned. Add in the garlic, soy sauce, sesame oil, and ginger. Mix well.
  3. Add the shredded cabbage and carrots to the frying pan. Cook until the vegetables are soft and tender.
  4. Place the egg roll wrappers on a flat surface. Spoon 2-3 tablespoons of the pork and vegetable mixture onto each wrapper.
  5. Roll up the egg roll wrapper, tucking in the sides. Brush the beaten egg onto the edges to seal.
  6. Place the egg rolls on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 15-20 minutes, or until the egg rolls are golden brown and crispy.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

For a vegetarian version, you can substitute the ground pork with tofu or mushrooms. You can also add in other vegetables such as bell peppers, onions, or bean sprouts.

Nutrition Info

  • Calories: 170
  • Protein: 7g
  • Fat: 6g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 315mg

Recipes FAQ

Can I freeze these egg rolls?

Yes, you can freeze these egg rolls before or after baking. Wrap them tightly in plastic wrap and store in a freezer-safe container. To reheat, simply bake in the oven until heated through.

Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls ahead of time and store them in the refrigerator until ready to bake.

What dipping sauce goes well with these egg rolls?

You can serve these egg rolls with soy sauce, sweet chili sauce, or sriracha sauce.

Recipe Tips

  • Make sure to tuck in the sides of the egg roll wrapper tightly to prevent the filling from spilling out during baking.
  • You can brush the egg rolls with a little bit of olive oil before baking to make them even crispier.
  • Experiment with different fillings and spices to create your own unique egg roll recipe.

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