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Easy Fried Rice Recipes For Dinner

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How To Make Easy Fried Rice Recipe Dinner recipes, Delicious dinner recipes
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Description

Fried rice is a classic Chinese dish that has become a favorite all over the world. It's a dish that's easy to make, doesn't require a lot of ingredients, and can be customized to your liking. In this blog post, we'll be sharing some quick and easy fried rice recipes that you can make for dinner.

Prep Time

The prep time for these recipes varies depending on the recipe you choose. On average, it takes about 10-15 minutes to prep the ingredients.

Cook Time

The cook time for these recipes is also dependent on the recipe you choose. In general, it takes about 20-30 minutes to cook the fried rice.

Ingredients

The ingredients you'll need for these recipes include:
  • Cooked rice
  • Eggs
  • Vegetables (carrots, peas, onions, etc.)
  • Protein (chicken, shrimp, beef, etc.)
  • Soy sauce
  • Oyster sauce
  • Sesame oil
  • Garlic
  • Ginger
  • Green onions (optional)

Equipment

The equipment you'll need for these recipes include:
  • Wok or large skillet
  • Spatula
  • Cutting board
  • Knife
  • Bowl

Method

Here's a general method for making fried rice:
  1. Heat your wok or skillet over medium-high heat.
  2. Add a tablespoon of oil to the wok or skillet and swirl it around.
  3. Add your protein to the wok or skillet and cook until it's no longer pink.
  4. Add your vegetables to the wok or skillet and cook until they're tender.
  5. Add garlic and ginger to the wok or skillet and cook for about 30 seconds.
  6. Push the ingredients to one side of the wok or skillet and add your beaten eggs to the other side.
  7. Scramble the eggs until they're cooked through.
  8. Add your cooked rice to the wok or skillet and stir everything together.
  9. Add soy sauce, oyster sauce, and sesame oil to the wok or skillet and stir everything together.
  10. Top with green onions (optional) and serve.

Notes

Here are some tips to keep in mind when making fried rice:
  • Use cold, cooked rice. Freshly cooked rice will be too moist and sticky.
  • Cut your ingredients into small, bite-sized pieces.
  • Don't overcrowd the wok or skillet. Cook the ingredients in batches if needed.
  • Make sure your wok or skillet is hot before adding the ingredients.
  • Use a high smoke point oil, such as vegetable or canola oil.
  • Feel free to add your own twist to the recipe, such as using different vegetables or protein.

Nutrition Info

The nutrition information for these recipes will vary depending on the ingredients you use. However, fried rice is generally high in carbohydrates and protein.

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, brown rice takes longer to cook and may require more liquid.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the protein or using a meat substitute.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free soy sauce and oyster sauce.

Recipe Tips

Here are some additional tips to help you make the perfect fried rice:
  • Use day-old rice for the best results.
  • Make sure your ingredients are dry before adding them to the wok or skillet.
  • Add the soy sauce, oyster sauce, and sesame oil a little at a time to avoid making the fried rice too salty.
  • Don't overcook the vegetables. They should be tender but still have a little bit of crunch.
  • Use a wooden spatula to stir the ingredients together. It won't scratch your wok or skillet.

Recipes

Classic Fried Rice

Ingredients:

  • 3 cups cooked rice
  • 2 eggs, beaten
  • 1 cup mixed vegetables (carrots, peas, onions)
  • 1/2 cup diced chicken
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1/2 teaspoon grated ginger
  • Green onions, chopped (optional)

Method:

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the chicken and cook until it's no longer pink.
  3. Add the vegetables, garlic, and ginger to the wok or skillet and cook until the vegetables are tender.
  4. Push the ingredients to one side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until they're cooked through.
  5. Add the cooked rice to the wok or skillet and stir everything together.
  6. Add the soy sauce, oyster sauce, and sesame oil to the wok or skillet and stir everything together.
  7. Top with green onions (optional) and serve.

Shrimp Fried Rice

Ingredients:

  • 3 cups cooked rice
  • 1/2 pound shrimp, peeled and deveined
  • 1 cup mixed vegetables (carrots, peas, onions)
  • 2 eggs, beaten
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1/2 teaspoon grated ginger
  • Green onions, chopped (optional)

Method:

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the shrimp and cook until they're pink and cooked through.
  3. Add the vegetables, garlic, and ginger to the wok or skillet and cook until the vegetables are tender.
  4. Push the ingredients to one side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until they're cooked through.
  5. Add the cooked rice to the wok or skillet and stir everything together.
  6. Add the soy sauce, oyster sauce, and sesame oil to the wok or skillet and stir everything together.
  7. Top with green onions (optional) and serve.

Beef Fried Rice

Ingredients:

  • 3 cups cooked rice
  • 1/2 pound beef, sliced into thin strips
  • 1 cup mixed vegetables (carrots, peas, onions)
  • 2 eggs, beaten
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1/2 teaspoon grated ginger
  • Green onions, chopped (optional)

Method:

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the beef and cook until it's no longer pink.
  3. Add the vegetables, garlic, and ginger to the wok or skillet and cook until the vegetables are tender.
  4. Push the ingredients to one side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until they're cooked through.
  5. Add the cooked rice to the wok or skillet and stir everything together.
  6. Add the soy sauce, oyster sauce, and sesame oil to the wok or skillet and

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