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Easy Fried Chicken Recipe Pinoy

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This easy oven fried chicken recipe is sure to make even the pickiest of kids happy! Easy oven
This easy oven fried chicken recipe is sure to make even the pickiest of kids happy! Easy oven from www.pinterest.com

Description

If there’s one dish that Filipinos love, it’s fried chicken. The crispy, juicy, and flavorful chicken is a staple in many Filipino households, and it's the perfect comfort food for any occasion. This easy fried chicken recipe Pinoy-style is perfect for those who want to satisfy their cravings without spending too much time in the kitchen.

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

  • 1 kg chicken, cut into pieces
  • 1 cup all-purpose flour
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 egg, beaten
  • 1/2 cup milk
  • Oil for frying

Equipment

  • Frying pan
  • Bowl
  • Tongs
  • Paper towels

Method

  1. In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  2. In a separate bowl, whisk together the egg and milk.
  3. Dip each piece of chicken into the egg mixture, then coat it with the flour mixture.
  4. Heat the oil in a frying pan over medium-high heat.
  5. Carefully place the chicken pieces in the hot oil and fry for 10-12 minutes on each side, or until golden brown and crispy.
  6. Use tongs to remove the chicken from the pan and place it on a paper towel-lined plate to drain excess oil.
  7. Let it cool for a few minutes before serving.

Notes

  • If you prefer a spicier flavor, you can add cayenne pepper or chili powder to the flour mixture.
  • You can marinate the chicken overnight in buttermilk or yogurt to make it even more tender and flavorful.
  • If you don’t have a frying pan, you can use a deep fryer or oven instead.

Nutrition Info

  • Calories: 450
  • Protein: 35g
  • Fat: 23g
  • Carbohydrates: 26g
  • Sodium: 600mg

Recipes FAQ

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken if you prefer. Just make sure to adjust the cooking time accordingly.

Can I use a different type of flour?

Yes, you can use cornstarch, rice flour, or a gluten-free flour blend if you have any dietary restrictions.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken ahead of time and store it in an airtight container in the refrigerator. When you’re ready to serve, just reheat it in the oven or air fryer until it’s crispy and heated through.

Recipe Tips

  • Make sure the oil is hot before adding the chicken to the pan. If it’s not hot enough, the chicken will absorb too much oil and become greasy.
  • Don’t overcrowd the pan. Fry the chicken in batches to ensure that it cooks evenly and stays crispy.
  • Use a meat thermometer to check the internal temperature of the chicken. It should be 165°F (75°C) to be safe to eat.
  • Try serving the fried chicken with garlic rice, mashed potatoes, or coleslaw for a complete meal.

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