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Easy Fresh Mango Cake Recipe

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Mango Cake Recipe {From Scratch} CakeWhiz
Mango Cake Recipe {From Scratch} CakeWhiz from cakewhiz.com

Description

Mango cake is a delicious and refreshing dessert that is perfect for any occasion. With its tropical flavor and moist texture, it's sure to be a crowd-pleaser. This easy fresh mango cake recipe is perfect for those who are looking for a simple yet delicious dessert that can be made in no time.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

To make this easy fresh mango cake recipe, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh mango puree

Equipment

To make this easy fresh mango cake recipe, you will need the following equipment:
  • 9-inch cake pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method

Follow these easy steps to make this delicious fresh mango cake:
  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, and mix well.
  5. Add the vanilla extract, milk, and mango puree to the butter mixture and mix well.
  6. Add the dry ingredients to the wet ingredients and mix until well combined.
  7. Pour the cake batter into a greased 9-inch cake pan.
  8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cake from the oven and let it cool completely.
  10. Serve and enjoy!

Notes

If you don't have fresh mangoes, you can use canned mango puree instead. Just make sure to drain any excess liquid before using it in the recipe.

Nutrition Info

This easy fresh mango cake recipe makes around 12 servings. Each serving contains:
  • Calories: 260
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 270mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 23g
  • Protein: 4g

Recipes FAQ

Can I use frozen mangoes instead of fresh?

Yes, you can use frozen mangoes instead of fresh. Just make sure to thaw them before pureeing them.

Can I add nuts to this recipe?

Yes, you can add nuts to this recipe if you like. Chopped almonds or pistachios would be a great addition.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. Just store it in an airtight container in the refrigerator for up to three days.

Recipe Tips

  • Make sure to use ripe mangoes for the best flavor.
  • For a stronger mango flavor, add more mango puree to the recipe.
  • Make sure to let the cake cool completely before slicing it.

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