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Easy Fresh Ham Roast Recipe

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Roast Fresh Ham Cook's Illustrated
Roast Fresh Ham Cook's Illustrated from www.cooksillustrated.com

Description

Fresh ham roast, also known as uncured ham or green ham, is a delicious and easy-to-prepare cut of meat. Unlike cured ham, which is typically smoked or salted, fresh ham has not been treated with any preservatives. This means that it has a slightly different flavor and texture than cured ham, but it is equally delicious. In this recipe, we'll show you how to prepare a juicy and flavorful fresh ham roast that is perfect for any occasion.

Prep Time

Preparing a fresh ham roast takes a bit of time, but it's worth the effort. You'll need to allow at least 30 minutes of prep time to get everything ready.

Cook Time

Cooking a fresh ham roast takes a bit of patience, but it's well worth the wait. You'll need to allow at least 3-4 hours of cook time to ensure that the meat is fully cooked and tender.

Ingredients

To make this delicious fresh ham roast recipe, you will need the following ingredients:
  • 1 fresh ham roast (6-8 pounds)
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

To make this recipe, you will need the following equipment:
  • A roasting pan
  • A meat thermometer
  • A sharp knife
  • A cutting board

Method

Here's how to make this delicious fresh ham roast recipe:
  1. Preheat your oven to 325°F.
  2. Remove the fresh ham roast from its packaging and rinse it thoroughly with cold water.
  3. Pat the roast dry with paper towels and place it in a roasting pan.
  4. In a small bowl, mix together the minced garlic, olive oil, oregano, thyme, salt, and black pepper.
  5. Rub the garlic and herb mixture all over the surface of the roast.
  6. Place the roasting pan in the oven and cook the fresh ham for 3-4 hours, or until the internal temperature reaches 160°F.
  7. Remove the ham from the oven and let it rest for 10-15 minutes before carving.
  8. Carve the ham into slices and serve immediately.

Notes

Here are a few notes to keep in mind when making this fresh ham roast recipe:
  • If you don't have fresh garlic, you can use garlic powder instead.
  • If you prefer a sweeter flavor, you can add a bit of brown sugar to the garlic and herb mixture.
  • Be sure to let the ham rest before carving to allow the juices to redistribute throughout the meat.

Nutrition Info

Here is the approximate nutritional information for this fresh ham roast recipe:
  • Serving size: 4 ounces
  • Calories: 230
  • Protein: 32g
  • Fat: 9g
  • Carbohydrates: 1g
  • Sodium: 360mg

Recipe FAQ

Here are a few frequently asked questions about this fresh ham roast recipe:
  • Can I use a boneless fresh ham roast for this recipe?

    • Yes, you can use a boneless fresh ham roast if you prefer. Just be sure to adjust the cooking time accordingly.

  • Can I make this recipe in a slow cooker?

    • Yes, you can make this recipe in a slow cooker if you prefer. Just cook the ham on low for 6-8 hours, or until the internal temperature reaches 160°F.

  • What can I serve with this fresh ham roast?

    • This fresh ham roast pairs well with roasted vegetables, mashed potatoes, and a simple green salad.

Recipe Tips

Here are a few tips to help you make the best fresh ham roast possible:
  • Be sure to let the ham come to room temperature before cooking to ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the ham to ensure that it is fully cooked.
  • Don't overcook the ham, as this can cause it to become dry and tough.
  • Leftover ham can be stored in the refrigerator for up to 4 days, or in the freezer for up to 3 months.

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