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Easy Fresh Fruit Flan Recipe

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Fruit Flan Recipe
Fruit Flan Recipe from www.kosher.com

Description

This easy fresh fruit flan recipe is perfect for those who love a light and fruity dessert. The flaky crust and creamy filling are the perfect base for a variety of fresh fruits. This recipe requires minimal effort and is sure to impress your guests.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 3 egg yolks
  • 1/4 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • Assorted fresh fruit for topping

Equipment

  • 9-inch tart pan
  • Rolling pin
  • Mixing bowl
  • Whisk
  • Saucepan

Method

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine flour, sugar, and salt. Add butter and mix until it resembles coarse crumbs.
  3. Add heavy cream and mix until the dough comes together.
  4. Roll out the dough onto a floured surface and transfer it to the tart pan. Press the dough into the pan and trim the edges. Prick the bottom with a fork.
  5. Bake the crust for 10 minutes or until golden brown. Let it cool.
  6. In a saucepan, whisk together egg yolks, sugar, cornstarch, milk, and vanilla extract. Cook over medium heat, stirring constantly, until thickened and smooth.
  7. Pour the filling into the cooled crust and smooth the top with a spatula.
  8. Arrange the fresh fruit on top of the filling.
  9. Refrigerate for at least 1 hour before serving.

Notes

This recipe can be easily customized by using different fruits or adding a layer of jam or custard.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 320
  • Total fat: 19g
  • Saturated fat: 12g
  • Cholesterol: 119mg
  • Sodium: 79mg
  • Total Carbohydrates: 33g
  • Dietary fiber: 1g
  • Sugar: 16g
  • Protein: 4g

Recipes FAQ

Can I use frozen fruit?

Fresh fruit is recommended for this recipe, but you can use frozen fruit if you thaw it and drain any excess liquid.

Can I use a different type of crust?

Yes, you can use a pre-made crust or a different type of homemade crust if you prefer.

Can I make this ahead of time?

Yes, you can make this recipe a day ahead of time and store it in the refrigerator.

Recipe Tips

Use a variety of fruits

Mix and match different fruits for a colorful and flavorful presentation.

Chill the crust before baking

Chilling the crust before baking will help prevent it from shrinking and cracking.

Let the flan cool before adding the fruit

Adding fresh fruit to a warm filling can cause it to become watery. Let the flan cool completely before adding the fruit.

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