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Easy French Recipes For Bastille Day

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17 Easy French Recipes for Bastille Day (and Beyond) Easy french recipes, Recipes, Food
17 Easy French Recipes for Bastille Day (and Beyond) Easy french recipes, Recipes, Food from www.pinterest.com

Description

Bastille Day, celebrated on July 14th every year, is a national holiday in France that commemorates the storming of the Bastille in 1789. It marks the beginning of the French Revolution and the birth of the modern French nation. On this day, the French people celebrate their freedom with parades, fireworks, and of course, delicious food. In this blog, we will share some easy French recipes that you can make at home to celebrate Bastille Day.

Prep Time and Cook Time

All the recipes listed below have an average prep time of 15-20 minutes and a cook time of 30-60 minutes.

Ingredients and Equipment

The ingredients and equipment required for each recipe are mentioned in the method section. Most of the ingredients are easily available at your local grocery store, and the equipment required is basic kitchen equipment.

Method

1. French Onion Soup

French Onion Soup is a classic French dish that is easy to make and perfect for Bastille Day. Here's what you'll need:

Ingredients:

  • 4 large onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 6 cups beef broth
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 baguette, sliced
  • 1 1/2 cups grated Gruyere cheese

Equipment:

  • Dutch oven or large pot
  • Baking sheet
  • Oven-safe soup bowls

Method:

  1. Melt butter in a Dutch oven or large pot over medium heat. Add onions and cook for 25-30 minutes, stirring occasionally, until they are caramelized.
  2. Add flour and stir for 2-3 minutes until the onions are coated.
  3. Add beef broth, white wine, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  4. Meanwhile, preheat oven to 400°F. Place baguette slices on a baking sheet and bake for 10-15 minutes until golden brown.
  5. Ladle the soup into oven-safe bowls. Top each bowl with a few baguette slices and sprinkle with Gruyere cheese.
  6. Broil for 2-3 minutes until the cheese is melted and bubbly.
  7. Serve hot.

2. Coq Au Vin

Coq Au Vin is a classic French chicken dish that is perfect for Bastille Day. Here's what you'll need:

Ingredients:

  • 6 chicken thighs
  • 1/2 cup all-purpose flour
  • 6 slices bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups red wine
  • 2 cups chicken broth
  • 1 tablespoon tomato paste
  • 1 tablespoon fresh thyme leaves
  • 1 bay leaf
  • 1/2 pound mushrooms, sliced
  • 1 tablespoon butter
  • Salt and pepper to taste

Equipment:

  • Dutch oven or large pot

Method:

  1. Season chicken thighs with salt and pepper. Dredge in flour, shaking off excess.
  2. In a Dutch oven or large pot, cook bacon over medium heat until crisp. Remove with a slotted spoon and set aside.
  3. Add chicken to the pot and cook until browned on all sides. Remove with a slotted spoon and set aside.
  4. Add onion and garlic to the pot and cook until softened, about 5 minutes.
  5. Add red wine, chicken broth, tomato paste, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  6. Add mushrooms and cook for 5-7 minutes until they are tender.
  7. Meanwhile, melt butter in a separate pan over medium heat. Add reserved bacon and cook for 2-3 minutes until crispy.
  8. Add chicken and bacon to the pot and cook for 10-15 minutes until the chicken is cooked through.
  9. Serve hot.

3. Ratatouille

Ratatouille is a classic French vegetable dish that is perfect for Bastille Day. Here's what you'll need:

Ingredients:

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 eggplant, diced
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1 red bell pepper, diced
  • 1 can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Equipment:

  • Dutch oven or large pot

Method:

  1. Heat 2 tablespoons of olive oil in a Dutch oven or large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
  2. Add eggplant, zucchini, yellow squash, and red bell pepper. Cook for 10-15 minutes until the vegetables are softened.
  3. Add diced tomatoes, tomato paste, basil, thyme, bay leaf, salt, and pepper. Stir well to combine.
  4. Cover and simmer for 20-25 minutes until the vegetables are tender.
  5. Serve hot.

Notes

French cuisine is all about taking your time and enjoying the process. Don't rush through the recipes, take your time and enjoy the cooking process.

Nutrition Info

The nutrition information for each recipe is listed below:

French Onion Soup:

  • Calories: 456
  • Protein: 28g
  • Carbohydrates: 25g
  • Fat: 24g
  • Saturated Fat: 14g
  • Cholesterol: 71mg
  • Sodium: 2047mg
  • Potassium: 570mg
  • Fiber: 3g
  • Sugar: 9g
  • Vitamin A: 686IU
  • Vitamin C: 18mg
  • Calcium: 397mg
  • Iron: 2mg

Coq Au Vin:

  • Calories: 527
  • Protein: 45g
  • Carbohydrates: 20g
  • Fat: 24g
  • Saturated Fat: 7g
  • Cholesterol: 210mg
  • Sodium: 1290mg
  • Potassium: 1258mg
  • Fiber: 3g
  • Sugar: 7g
  • Vitamin A: 590IU
  • Vitamin C: 20mg
  • Calcium: 67mg
  • Iron: 4mg

Ratatouille:

  • Calories: 170
  • Protein: 5g
  • Carbohydrates: 29g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 243mg
  • Potassium: 1226mg

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