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Easy French Onion Soup Recipe Lipton

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This ridiculously easy French Onion Soup comes together fast, then goes straight from the freeze
This ridiculously easy French Onion Soup comes together fast, then goes straight from the freeze from www.pinterest.com

Description

French onion soup is a classic dish that is perfect for chilly evenings. It is a hearty soup made with caramelized onions, beef broth, and topped with toasted bread and melted cheese. This recipe uses Lipton onion soup mix to add a depth of flavor and make the preparation process easier.

Prep Time

The prep time for this soup is approximately 10 minutes.

Cook Time

The cook time for this soup is approximately 40 minutes.

Ingredients

  • 2 tablespoons unsalted butter
  • 4 large onions, sliced
  • 1 packet Lipton onion soup mix
  • 4 cups beef broth
  • 2 cloves garlic, minced
  • 1/4 teaspoon thyme
  • Salt and pepper to taste
  • 4 slices French bread
  • 1 cup shredded Gruyere cheese

Equipment

  • Dutch oven or large pot
  • Baking sheet
  • Oven

Method

  1. Melt the butter in a Dutch oven or large pot over medium heat.
  2. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until the onions are caramelized.
  3. Add the Lipton onion soup mix, beef broth, garlic, thyme, salt, and pepper. Bring to a boil.
  4. Reduce heat to low and let simmer for 10-15 minutes.
  5. Preheat the oven to 350°F.
  6. Place the slices of French bread on a baking sheet and bake for 5-7 minutes, until lightly toasted.
  7. Ladle the soup into four oven-safe bowls. Place a slice of toasted bread on top of each bowl of soup.
  8. Sprinkle the shredded Gruyere cheese over the bread slices.
  9. Place the bowls on a baking sheet and bake for 10-15 minutes, until the cheese is melted and bubbly.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can easily be doubled to serve more people. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 496
  • Protein: 21g
  • Fat: 24g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Sugar: 17g
  • Sodium: 1755mg

Recipes FAQ

Can I use a different type of bread?

Yes, you can use any type of bread that you prefer. French bread is traditional, but a hearty whole-grain bread or sourdough would also work well.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. Gruyere is traditional, but Swiss or mozzarella would also work well.

Can I use vegetable broth instead of beef broth?

Yes, you can use vegetable broth instead of beef broth to make this recipe vegetarian.

Recipe Tips

  • Make sure to slice the onions thinly and evenly so that they cook evenly.
  • Cook the onions low and slow to ensure that they caramelize properly.
  • Use a high-quality beef broth for the best flavor.
  • Make sure to use oven-safe bowls to melt the cheese on top of the soup.

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