Easy Macaroon Cookie Recipe {French Macarons} Slick Housewives from slickhousewives.com
Description
French macarons are delicate, airy, and sweet cookies that are perfect for any occasion. They are made with almond flour and egg whites, and they have a crunchy exterior and a chewy interior. French macarons come in a variety of flavors and colors, and they are perfect for gift-giving or as a sweet treat for yourself.
Prep Time
Preparation time for this easy French macaroon cookie recipe is approximately 30 minutes.
Cook Time
Cook time for this recipe is approximately 15 minutes.
Ingredients
For the macarons: - 1 1/2 cups almond flour - 1 3/4 cups powdered sugar - 3 large egg whites - 1/4 cup granulated sugar - 1/4 teaspoon cream of tartar - Food coloring (optional) For the filling: - 1/2 cup unsalted butter, at room temperature - 1 1/2 cups powdered sugar - 1 teaspoon vanilla extract - 2 tablespoons heavy cream
Equipment
- Parchment paper - Large piping bag - Large round piping tip - Electric mixer - Mixing bowls - Sifter - Baking sheets
Method
1. Preheat your oven to 300°F and line two baking sheets with parchment paper. 2. In a mixing bowl, sift together almond flour and powdered sugar. 3. In a separate mixing bowl, beat egg whites until they are foamy. 4. Add granulated sugar and cream of tartar to the egg whites and continue beating until stiff peaks form. 5. Add the almond flour mixture to the egg whites and gently fold until the mixture is smooth. 6. If you want to make colored macarons, add food coloring to the mixture at this time. 7. Transfer the mixture to a piping bag fitted with a large round tip. 8. Pipe the mixture onto the prepared baking sheets in circles about 1 inch in diameter. 9. Let the macarons sit at room temperature for 30 minutes to dry out. 10. Bake the macarons for 15 minutes, or until they are set and have a slight crust on the top. 11. Let the macarons cool completely before removing them from the parchment paper. 12. To make the filling, beat the butter in a mixing bowl until it is creamy. 13. Add powdered sugar, vanilla extract, and heavy cream to the bowl and continue beating until the mixture is smooth. 14. Transfer the filling to a piping bag and pipe onto the bottom of one macaron. 15. Sandwich the filling with another macaron on top.
Notes
- It's important to sift the almond flour and powdered sugar to avoid lumps in the mixture. - Be sure to let the macarons sit at room temperature for 30 minutes to dry out before baking. - Let the macarons cool completely before removing them from the parchment paper to avoid breaking them.
Nutrition Info
This recipe makes approximately 24 macarons. Each macaron has approximately 100 calories, 6 grams of fat, 11 grams of carbohydrates, and 2 grams of protein.
Recipes FAQ
Q: Can I make these ahead of time? A: Yes! Store the macarons in an airtight container in the refrigerator for up to 5 days. Q: Can I freeze these? A: Yes! Freeze the macarons in an airtight container for up to 2 months. Q: Can I use regular sugar instead of granulated sugar? A: No, granulated sugar is necessary for the texture of the macarons.
Recipe Tips
- Use room temperature egg whites for best results. - Be sure to beat the egg whites until stiff peaks form. - Don't overmix the batter or the macarons will be flat. - Experiment with different flavors and colors by adding extracts or food coloring to the mixture.
Share
Post a Comment
for "Easy French Macaroon Cookie Recipe"
Post a Comment for "Easy French Macaroon Cookie Recipe"