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Easy Fondant Recipe Without Gelatin

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Easy Fondant Recipe Without Marshmallows
Easy Fondant Recipe Without Marshmallows from b-strecipes.blogspot.com

Description

Fondant is a popular cake decoration that gives your cakes a smooth and professional finish. However, many fondant recipes use gelatin, which can be a problem for vegetarians and those with dietary restrictions. This easy fondant recipe without gelatin is a great alternative that is simple to make and tastes delicious.

Prep Time

20 minutes

Cook Time

0 minutes

Ingredients

  • 4 cups powdered sugar
  • 1/2 cup light corn syrup
  • 1 tablespoon clear vanilla extract
  • 1/4 cup water
  • Food coloring (optional)

Equipment

  • Mixing bowl
  • Spatula
  • Rolling pin
  • Cornstarch or powdered sugar for dusting
  • Fondant smoother (optional)

Method

  1. In a mixing bowl, sift the powdered sugar to remove any lumps.
  2. Add the corn syrup and vanilla extract to the powdered sugar and stir until well combined.
  3. Add the water a little at a time and stir until the mixture forms a ball.
  4. Dust your work surface with cornstarch or powdered sugar and knead the fondant until it is smooth and pliable.
  5. If using food coloring, add a few drops at a time and knead until the color is even throughout the fondant.
  6. Roll out the fondant to the desired thickness and use it to cover your cake or make decorations.
  7. Smooth out any bumps or wrinkles with a fondant smoother or your hands.
  8. Allow the fondant to set for at least 2 hours before decorating.

Notes

  • This fondant recipe without gelatin is perfect for those who are vegetarian or have dietary restrictions.
  • Make sure to sift the powdered sugar to remove any lumps, as this will ensure a smooth fondant.
  • If the fondant is too sticky, add more powdered sugar. If it is too dry, add more water a little at a time.
  • If the fondant tears or cracks, simply knead it again and add a little water to make it more pliable.

Nutrition Info

  • Serving size: 1 ounce (28g)
  • Calories: 110
  • Total fat: 0g
  • Sodium: 5mg
  • Total carbohydrate: 28g
  • Sugars: 28g
  • Protein: 0g

Recipes FAQ

Can I use this fondant recipe to cover a cake?

Absolutely! This fondant recipe without gelatin is perfect for covering cakes and making decorations.

What can I do if the fondant is too sticky?

If the fondant is too sticky, add more powdered sugar a little at a time until it reaches the desired consistency.

Can I make this fondant recipe ahead of time?

Yes, you can make this fondant recipe ahead of time and store it in an airtight container at room temperature for up to 2 weeks.

Recipe Tips

  • Dust your work surface with cornstarch or powdered sugar to prevent the fondant from sticking.
  • If you’re having trouble getting the fondant to stick to the cake, use a little bit of water or piping gel to help it adhere.
  • If you’re not using the fondant right away, wrap it tightly in plastic wrap and store it in an airtight container to prevent it from drying out.
  • Have fun with your fondant and get creative with different colors and shapes!

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