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Easy Fish Cake Recipe With Canned Salmon

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Easy Canned Salmon Patties (Cakes) Keto, Paleo, Low Carb
Easy Canned Salmon Patties (Cakes) Keto, Paleo, Low Carb from zestfulkitchen.com

Description

Fish cakes are a delicious and easy way to enjoy seafood. This recipe uses canned salmon, making it budget-friendly and convenient. The fish cakes are packed with flavor and can be served as a main dish or appetizer. Plus, they're easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 can of salmon (14.75 oz)
  • 1/2 cup of breadcrumbs
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped celery
  • 1/4 cup of chopped red bell pepper
  • 1/4 cup of chopped parsley
  • 1 egg, beaten
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of Worcestershire sauce
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

  • Large mixing bowl
  • Large skillet
  • Spatula

Method

  1. Drain the canned salmon and remove any bones or skin.
  2. In a large mixing bowl, combine the salmon, breadcrumbs, onion, celery, red bell pepper, parsley, egg, Dijon mustard, Worcestershire sauce, salt, and black pepper.
  3. Mix well until all ingredients are combined.
  4. Form the mixture into 8 patties.
  5. In a large skillet, heat the olive oil over medium-high heat.
  6. Add the salmon patties to the skillet and cook for 3-4 minutes on each side, or until golden brown.
  7. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
  8. Serve hot with your favorite dipping sauce or toppings.

Notes

  • You can customize this recipe by adding different vegetables or spices.
  • These fish cakes can be stored in the refrigerator for up to 3 days.
  • You can also freeze these fish cakes for up to 1 month.

Nutrition Info

  • Serving Size: 1 fish cake
  • Calories: 170
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 50mg
  • Sodium: 420mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 12g

Recipe FAQ

Can I use fresh salmon instead of canned salmon?

Yes, you can use cooked fresh salmon. Just make sure to remove any bones and skin before using.

Can I use different types of breadcrumbs?

Yes, you can use Panko breadcrumbs or even gluten-free breadcrumbs if you prefer.

Can I make these fish cakes in advance?

Yes, you can make these fish cakes in advance and store them in the refrigerator until ready to cook.

Recipe Tips

  • Make sure to drain the canned salmon well before using it in the recipe.
  • You can make smaller or larger fish cakes depending on your preference.
  • Add some spice to the fish cakes by adding cayenne pepper or red pepper flakes.
  • Make sure to use a non-stick skillet to prevent sticking.
  • Top these fish cakes with a dollop of sour cream or a squeeze of lemon juice for added flavor.

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