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Easy Filipino Chicken Empanada Recipe

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Chicken Empanadas Food with Feeling
Chicken Empanadas Food with Feeling from foodwithfeeling.com

Description

Filipino cuisine is known for its savory and flavorful dishes, and one of the most popular snacks in the Philippines is the empanada. Empanadas are typically made from dough filled with various ingredients, such as meat, vegetables, and cheese. In this recipe, we will be making chicken empanadas that are easy to prepare and delicious to eat.

Prep Time

20 minutes

Cook Time

25 minutes

Ingredients

  • 1 lb chicken breast, diced
  • 1/2 cup onion, diced
  • 1/2 cup potato, diced
  • 1/2 cup carrot, diced
  • 1/2 cup frozen green peas
  • 1/4 cup raisins
  • 3 cloves garlic, minced
  • 3 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup water
  • 1 egg, beaten
  • Empanada dough (store-bought or homemade)

Equipment

  • Large skillet
  • Baking sheet
  • Parchment paper
  • Bowl
  • Fork
  • Rolling pin

Method

  1. Preheat the oven to 375°F.
  2. In a large skillet, heat the vegetable oil over medium-high heat.
  3. Add the garlic and onion, and sauté until the onion is translucent, about 2-3 minutes.
  4. Add the diced chicken and cook until browned, about 5 minutes.
  5. Add the diced potato and carrot, and cook until slightly softened, about 5 minutes.
  6. Add the frozen green peas, raisins, soy sauce, brown sugar, salt, pepper, and water.
  7. Stir until well combined, and cook for another 5 minutes or until the vegetables are tender and the sauce has thickened.
  8. Remove from heat and let the filling cool.
  9. On a floured surface, roll out the empanada dough to about 1/8-inch thickness.
  10. Cut out circles of dough using a biscuit cutter or a glass.
  11. Place the dough circles on a baking sheet lined with parchment paper.
  12. Place a spoonful of the chicken filling in the center of each circle.
  13. Brush the edges of the dough with the beaten egg.
  14. Fold the dough over the filling and press the edges together to seal.
  15. Crimp the edges with a fork to make sure they are sealed.
  16. Brush the tops of the empanadas with the beaten egg.
  17. Bake for 20-25 minutes or until the empanadas are golden brown.
  18. Serve hot and enjoy!

Notes

You can make the empanada dough from scratch using flour, butter, salt, and water. However, if you're short on time, you can use store-bought empanada dough instead.

Nutrition Info

  • Calories: 262
  • Protein: 16g
  • Fat: 13g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 6g
  • Sodium: 502mg

Recipes FAQ

Can I make the filling ahead of time?

Yes, you can make the filling up to 2 days ahead of time and store it in an airtight container in the refrigerator.

Can I freeze the empanadas?

Yes, you can freeze the unbaked empanadas for up to 3 months. To bake, simply brush the frozen empanadas with beaten egg and bake at 375°F for 30-35 minutes.

Can I use a different type of meat?

Yes, you can use ground beef, pork, or turkey instead of chicken.

Recipe Tips

  • Make sure the filling is completely cooled before filling the empanadas to prevent the dough from becoming soggy.
  • Use a fork to crimp the edges of the dough to make sure they are sealed tightly.
  • Brushing the tops of the empanadas with beaten egg before baking will give them a golden brown color.

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