Fall Pumpkin Recipes + Decor Fall recipes pumpkin, Pumpkin recipes, Fall recipes from www.pinterest.com
Description
Fall is the perfect time to add pumpkin to your recipes. It brings warmth and flavor to your meals. In this article, we will share some easy pumpkin recipes that you can prepare at home.
Prep Time
The prep time for these recipes varies from 10 to 30 minutes.
Cook Time
The cook time for these recipes ranges from 20 to 60 minutes.
Ingredients
The ingredients you will need for these recipes are canned pumpkin, pumpkin spice, flour, sugar, eggs, milk, butter, cream cheese, brown sugar, and cinnamon.
Equipment
You will need a mixing bowl, whisk, measuring cups and spoons, baking dish, and oven.
Method
Pumpkin Muffins
1. Preheat the oven to 375°F. 2. In a mixing bowl, mix 2 cups of flour, 1 tablespoon of pumpkin spice, 1/2 cup of sugar, and 2 teaspoons of baking powder. 3. In another bowl, whisk 2 eggs, 1 cup of milk, 1/2 cup of canned pumpkin, and 1/4 cup of melted butter. 4. Add the wet ingredients to the dry ingredients and mix well. 5. Pour the batter into muffin cups and bake for 20-25 minutes.
Pumpkin Pie
1. Preheat the oven to 375°F. 2. In a mixing bowl, mix 1 can of canned pumpkin, 1 can of sweetened condensed milk, 2 eggs, 1 tablespoon of pumpkin spice, and 1/2 teaspoon of salt. 3. Pour the mixture into a 9-inch pie crust. 4. Bake for 50-60 minutes.
Pumpkin Cheesecake
1. Preheat the oven to 350°F. 2. In a mixing bowl, mix 16 oz of cream cheese, 1 can of canned pumpkin, 1/2 cup of brown sugar, 1 tablespoon of pumpkin spice, and 2 eggs. 3. Pour the mixture into a graham cracker crust. 4. Bake for 40-45 minutes.
Notes
You can top these recipes with whipped cream or serve them with vanilla ice cream.
Nutrition Info
The nutrition information for these recipes varies per serving. Pumpkin muffins have 170 calories, pumpkin pie has 320 calories, and pumpkin cheesecake has 340 calories.
Recipes FAQ
Q: Can I use fresh pumpkin instead of canned pumpkin in these recipes? A: Yes, you can. However, you will need to cook the pumpkin first and puree it before using it in the recipes. Q: Can I use a different type of crust for the pumpkin pie and cheesecake recipes? A: Yes, you can. You can use a cookie crust or a nut crust instead of the graham cracker crust.
Recipe Tips
- Add chopped nuts or raisins to the pumpkin muffin batter for added texture. - Use a store-bought pie crust to save time when making the pumpkin pie. - Let the pumpkin cheesecake cool completely before slicing it.
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