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Easy Eggnog Recipe No Eggs

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How To Make Eggnog Without Eggs (Delicious Mock Eggnog Recipe)
How To Make Eggnog Without Eggs (Delicious Mock Eggnog Recipe) from www.savvymamalifestyle.com

Description

Eggnog is a traditional holiday drink that has been enjoyed for centuries. It is a creamy and rich beverage that is usually made with eggs, milk, cream, sugar, and spices. However, some people are allergic to eggs or are vegan, which makes it difficult to enjoy this classic drink. That's why we've created an easy eggnog recipe that is egg-free, dairy-free, and vegan-friendly, so everyone can enjoy the holiday spirit!

Prep Time

The prep time for this easy eggnog recipe is only 10 minutes.

Cook Time

There is no cook time for this recipe.

Ingredients

  • 2 cups of unsweetened almond milk
  • 1 can of full-fat coconut milk
  • 1/3 cup of maple syrup
  • 1 tsp of vanilla extract
  • 1 tsp of ground nutmeg
  • 1/4 tsp of ground cinnamon
  • A pinch of salt

Equipment

  • A blender
  • A large bowl
  • A whisk
  • Glasses for serving

Method

  1. Add all the ingredients to a blender and blend until smooth.
  2. Pour the mixture into a large bowl and whisk until frothy.
  3. Chill the eggnog in the fridge for at least 1 hour.
  4. Pour the eggnog into glasses and sprinkle with additional nutmeg or cinnamon for garnish.
  5. Enjoy!

Notes

This recipe makes about 4 servings. You can store any leftover eggnog in an airtight container in the fridge for up to 3 days. If the eggnog separates after being refrigerated, simply whisk it again before serving.

Nutrition Info

  • Calories: 210
  • Fat: 16g
  • Carbohydrates: 17g
  • Protein: 2g
  • Sugar: 12g

Recipes FAQ

Can I use a different type of milk?

Yes, you can use any type of milk that you prefer. However, the thickness and creaminess of the eggnog may vary depending on the milk you use.

Can I use a different sweetener?

Yes, you can use any sweetener that you prefer. Just keep in mind that the flavor of the eggnog may change depending on the sweetener you use.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days.

Recipe Tips

  • For a thicker and creamier eggnog, use full-fat coconut milk.
  • For a sweeter eggnog, add more maple syrup or your preferred sweetener.
  • For a spicier eggnog, add more nutmeg or cinnamon.
  • You can also add a splash of rum or bourbon for an adult version of this recipe.

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