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Easy Egg Pancake Recipe

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Easy pancake recipe for Pancake Tuesday myfoodbook Food Stories
Easy pancake recipe for Pancake Tuesday myfoodbook Food Stories from myfoodblog.com.au

Description

This easy egg pancake recipe is perfect for a delicious breakfast or brunch. It is also a great way to use up leftover ingredients in your fridge. The recipe is quick and easy to prepare, making it perfect for busy mornings.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 4 eggs
  • 1/4 cup milk
  • 1/4 cup shredded cheese
  • 1/4 cup diced ham
  • 1/4 cup diced onion
  • Salt and pepper to taste
  • 1 tablespoon butter

Equipment

  • Large bowl
  • Whisk
  • Large non-stick skillet
  • Spatula

Method

  1. In a large bowl, whisk together the eggs and milk.
  2. Add the shredded cheese, diced ham, diced onion, salt, and pepper to the bowl, and stir until well combined.
  3. Heat the butter in a large non-stick skillet over medium-high heat.
  4. Pour the egg mixture into the skillet.
  5. Cook the pancake for approximately 5 minutes or until the edges start to set and the bottom is golden brown.
  6. Using a spatula, flip the pancake over and cook for an additional 3-5 minutes or until the egg is fully cooked.
  7. Remove the pancake from the skillet and cut into wedges.
  8. Serve immediately.

Notes

  • This recipe is very versatile and can be adapted to suit your taste preferences. You can add any leftover vegetables, meats, or cheeses that you have on hand.
  • If you don't have a non-stick skillet, you can use a regular skillet, but you will need to add more butter to prevent the pancake from sticking.
  • This recipe is perfect for meal prep. You can make a large pancake and cut it into wedges to eat throughout the week.

Nutrition Info

  • Calories: 285
  • Total Fat: 21g
  • Saturated Fat: 10g
  • Cholesterol: 356mg
  • Sodium: 506mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 20g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the microwave or oven.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer.

Can I make this recipe without ham?

Yes, you can omit the ham or substitute it with cooked bacon or sausage.

Recipe Tips

  • Make sure to use a large non-stick skillet to prevent the pancake from sticking.
  • Don't overcook the pancake, or it will become dry and tough.
  • If you want to add some extra flavor, you can sprinkle some herbs or spices on top of the pancake before serving.

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