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Easy Egg Foo Yung Sauce Recipe

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Fast And Easy Egg Foo Young
Fast And Easy Egg Foo Young from www.mommayoungathome.com

Description

Egg foo yung is a Chinese dish made with eggs and vegetables. It is usually served with a sauce that complements the flavors of the dish. This easy egg foo yung sauce recipe is a delicious and simple way to add flavor to your egg foo yung.

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

  • 1/2 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon black pepper

Equipment

  • Saucepan
  • Whisk

Method

  1. In a small saucepan, whisk together chicken broth, soy sauce, cornstarch, and sugar.
  2. Cook over medium heat, stirring constantly, until the sauce thickens and comes to a boil.
  3. Reduce the heat to low and continue to cook for 1-2 minutes, stirring occasionally.
  4. Remove from heat and stir in sesame oil and black pepper.
  5. Let the sauce cool for a few minutes before serving.

Notes

This sauce can be stored in the refrigerator for up to 1 week. To reheat, simply warm it up in a saucepan over low heat, stirring constantly.

Nutrition Info

  • Serving size: 2 tablespoons
  • Calories: 25
  • Fat: 0g
  • Carbohydrates: 5g
  • Protein: 1g
  • Sodium: 235mg
  • Sugar: 2g

Recipes FAQ

What is egg foo yung?

Egg foo yung is a Chinese dish made with eggs and vegetables. It is usually served as a main course, and can be made with a variety of ingredients such as bean sprouts, mushrooms, onions, and shrimp.

What kind of sauce is served with egg foo yung?

Egg foo yung is usually served with a brown sauce that is made with chicken broth, soy sauce, sugar, and cornstarch. This sauce is thick and flavorful, and complements the flavors of the egg foo yung.

Recipe Tips

  • Make sure to whisk the sauce ingredients together thoroughly to prevent lumps from forming.
  • If the sauce is too thick, you can add a little more chicken broth to thin it out.
  • You can add additional seasonings to the sauce, such as garlic or ginger, to enhance the flavor.

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