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Easy Egg And Sausage Casserole Recipes

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Make ahead sausage egg breakfast casserole
Make ahead sausage egg breakfast casserole from www.mygorgeousrecipes.com

Description

Egg and sausage casserole is a classic breakfast dish that is popular among many households. This casserole is easy to prepare and can be made ahead of time, making it perfect for busy mornings. The dish consists of eggs, sausage, cheese, vegetables, and bread, all baked together to create a delicious and filling meal.

Prep Time

The prep time for this casserole is approximately 20 minutes.

Cook Time

The cook time for this casserole is approximately 45 minutes.

Ingredients

  • 10 eggs
  • 1 pound of sausage
  • 1 cup of shredded cheese
  • 1 cup of chopped vegetables (such as onions, peppers, and mushrooms)
  • 4 cups of cubed bread
  • 2 cups of milk
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Frying pan
  • Cutting board and knife

Method

  1. Preheat the oven to 350 degrees F.
  2. Grease a 9x13 inch baking dish with cooking spray.
  3. In a frying pan, cook the sausage until browned and crumbled.
  4. Add the vegetables to the frying pan and cook until softened.
  5. In a large mixing bowl, whisk together the eggs and milk.
  6. Add the cubed bread to the egg mixture and stir to coat.
  7. Stir in the cooked sausage and vegetables.
  8. Add the shredded cheese and stir to combine.
  9. Pour the mixture into the prepared baking dish.
  10. Bake for 45 minutes or until the casserole is set and golden brown on top.
  11. Allow the casserole to cool for a few minutes before serving.

Notes

You can customize this casserole to your liking by adding or substituting ingredients. For example, you can use bacon instead of sausage, or add spinach instead of vegetables.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 25g
  • Fat: 28g
  • Carbohydrates: 16g
  • Sugar: 3g
  • Sodium: 720mg

Recipes FAQ

Can I make this casserole ahead of time?

Yes, you can prepare this casserole the night before and refrigerate it until ready to bake in the morning.

Can I freeze this casserole?

Yes, you can freeze this casserole for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in the oven at 350 degrees F for 30-45 minutes.

Can I use a different type of bread?

Yes, you can use any type of bread you prefer. Just make sure to cube it into bite-sized pieces.

Recipe Tips

  • Make sure to grease the baking dish well to prevent sticking.
  • Cut the bread into small, bite-sized pieces to ensure even cooking.
  • You can use any type of sausage you prefer, such as pork, turkey, or chicken.
  • For added flavor, you can sprinkle herbs such as thyme or parsley on top of the casserole before baking.

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