Easy Dump Chili Recipe by MsHarleyQuinn Cookpad from cookpad.com
Description
This easy dump chili recipe is perfect for those busy days when you want a hearty and delicious meal, but don't have a lot of time to spend in the kitchen. It's a one-pot wonder that can be made in just a few simple steps. All you have to do is dump everything into a pot and let it simmer away until it's thick, rich, and bursting with flavor.
Prep Time
Preparation time for this easy dump chili recipe is minimal. You'll need about 10 minutes to gather your ingredients and another 10 minutes to chop up any vegetables if you're using fresh produce. In total, you can have this chili ready to go in just 20 minutes.
Cook Time
Once you've dumped all your ingredients into the pot, the chili will need to simmer for about an hour. This gives all the flavors time to meld together and the beans time to soften. You can let it simmer for even longer if you prefer a thicker chili.
Ingredients
For this easy dump chili recipe, you'll need: - 1 pound ground beef - 1 can kidney beans, drained and rinsed - 1 can black beans, drained and rinsed - 1 can corn, drained - 1 can diced tomatoes, undrained - 1 can tomato sauce - 1 onion, chopped - 2 cloves garlic, minced - 2 tablespoons chili powder - 1 teaspoon cumin - Salt and pepper to taste
Equipment
To make this easy dump chili recipe, you'll need: - Large pot or Dutch oven - Wooden spoon or spatula - Can opener - Measuring spoons
Method
1. Brown the ground beef in a large pot or Dutch oven over medium-high heat. 2. Add the onion and garlic and cook until softened. 3. Add the chili powder and cumin and cook for another minute. 4. Dump in the canned beans, corn, diced tomatoes, and tomato sauce. Stir well to combine. 5. Season with salt and pepper to taste. 6. Bring the chili to a simmer and let it cook for about an hour, stirring occasionally.
Notes
If you prefer a thicker chili, you can let it simmer for longer. You can also add more chili powder and cumin if you like a spicier chili.
Nutrition Info
This easy dump chili recipe makes about 6 servings. Each serving contains: - Calories: 350 - Fat: 13g - Carbohydrates: 35g - Fiber: 10g - Protein: 25g
Recipes FAQ
Q: Can I use ground turkey instead of ground beef? A: Yes, you can use ground turkey instead of ground beef if you prefer. Q: Can I use fresh tomatoes instead of canned? A: Yes, you can use fresh tomatoes instead of canned. Just chop them up and add them to the pot. Q: Can I freeze this chili? A: Yes, you can freeze this chili for up to 3 months. Just let it cool completely before transferring it to an airtight container and freezing.
Recipe Tips
- If you're short on time, you can use canned diced onions and minced garlic instead of fresh. - Serve this chili with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions. - This chili is even better the next day, so make a big batch and enjoy it for lunch all week.
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