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Easy Devonshire Cream Cake Recipe

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Devonshire Cream, the most heavenly mix of delicious butter and decadently whipped cream made
Devonshire Cream, the most heavenly mix of delicious butter and decadently whipped cream made from www.pinterest.com

Description

Devonshire cream cake is a classic dessert that is perfect for any occasion. It is a rich and creamy cake that is easy to make and tastes delicious. This cake is a perfect combination of soft sponge cake and rich Devonshire cream. It is a perfect dessert for any tea party, birthday celebration, or any other special occasion.

Prep Time

The preparation time for this cake is around 20 minutes. It will take around 10 minutes to prepare the cake batter, and another 10 minutes to prepare the Devonshire cream.

Cook Time

The cake needs to be baked for around 30 minutes in a preheated oven at 350°F.

Ingredients

For the cake:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 egg
  • 1 teaspoon vanilla extract
For the Devonshire cream:
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Equipment

  • Electric mixer
  • 9-inch cake pan
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula

Method

1. Preheat the oven to 350°F and grease a 9-inch cake pan. 2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. 3. In a separate mixing bowl, beat the sugar and vegetable oil using an electric mixer until well combined. 4. Add the buttermilk, egg, and vanilla extract to the sugar mixture and mix well. 5. Gradually add the flour mixture to the sugar mixture and mix until well combined. 6. Pour the cake batter into the greased cake pan and bake for around 30 minutes or until a toothpick inserted in the center of the cake comes out clean. 7. While the cake is baking, prepare the Devonshire cream. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract using an electric mixer until stiff peaks form. 8. Add the sour cream to the whipped cream and mix well. 9. Once the cake is baked, let it cool completely before frosting it with the Devonshire cream. 10. Spread the Devonshire cream on top of the cooled cake and serve.

Notes

This cake can be stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or an airtight container.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 373
  • Fat: 23g
  • Carbohydrates: 38g
  • Protein: 4g
  • Sodium: 207mg
  • Sugar: 27g

Recipes FAQ

What is Devonshire cream?

Devonshire cream is a thick, rich, and creamy topping that is used for desserts. It is made by whipping heavy cream, powdered sugar, and vanilla extract together until stiff peaks form, and then mixing in sour cream.

Can I use regular cream instead of heavy cream?

No. Heavy cream is necessary for this recipe as it provides the necessary thickness and richness to the Devonshire cream.

Can I make this cake in advance?

Yes. This cake can be made a day in advance and stored in the refrigerator. The Devonshire cream should be added just before serving.

Recipe Tips

  • Make sure to use fresh baking powder and baking soda for the best results.
  • Do not overmix the cake batter as it can make the cake tough.
  • Let the cake cool completely before frosting it with the Devonshire cream.
  • For a more decorative cake, you can add fresh berries or fruit on top of the Devonshire cream.

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