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Easy Deviled Egg Recipe With Mustard

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BEST Deviled Eggs Recipe How to Make Deviled Eggs Downshiftology
BEST Deviled Eggs Recipe How to Make Deviled Eggs Downshiftology from downshiftology.com

Description

Deviled eggs are a classic appetizer that everyone loves. They are easy to make and can be customized to your taste. This easy deviled egg recipe with mustard is a must-try for any egg lover. The tangy flavor of mustard gives these deviled eggs a unique twist that will make them stand out from the rest.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Paprika for garnish (optional)

Equipment

  • Medium saucepan
  • Bowl
  • Fork
  • Piping bag (optional)

Method

  1. Place the eggs in a medium saucepan and cover with water. Bring the water to a boil over high heat.
  2. Once the water is boiling, remove the pan from the heat and cover with a lid. Let the eggs sit in the hot water for 10 minutes.
  3. After 10 minutes, drain the hot water and replace it with cold water. Let the eggs cool in the cold water for a few minutes.
  4. Peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl.
  5. Add the mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper to the bowl with the egg yolks. Mash everything together with a fork until smooth.
  6. If you want to make the deviled eggs look fancy, you can transfer the yolk mixture to a piping bag and pipe it into the egg whites. If you don't have a piping bag, you can use a spoon to fill the egg whites with the yolk mixture.
  7. Sprinkle paprika on top of the deviled eggs for garnish (optional).
  8. Refrigerate the deviled eggs for at least 30 minutes before serving.

Notes

  • Make sure to let the eggs cool in the cold water before peeling them. This will make the peeling process easier.
  • If you don't have Dijon mustard, you can use regular yellow mustard instead.
  • If you want to add some heat to the deviled eggs, you can add a pinch of cayenne pepper to the yolk mixture.
  • You can make these deviled eggs ahead of time and store them in an airtight container in the refrigerator for up to 2 days.

Nutrition Info

  • Serving size: 1 deviled egg
  • Calories: 81
  • Total fat: 7g
  • Saturated fat: 2g
  • Cholesterol: 107mg
  • Sodium: 116mg
  • Total carbohydrates: 0.6g
  • Protein: 4g

Recipes FAQ

  • Can I use regular mustard instead of Dijon mustard?

    • Yes, you can use regular mustard instead of Dijon mustard. However, the flavor of the deviled eggs will be slightly different.

  • Can I make these deviled eggs ahead of time?

    • Yes, you can make these deviled eggs ahead of time and store them in an airtight container in the refrigerator for up to 2 days.

  • Can I add other ingredients to the yolk mixture?

    • Yes, you can customize the yolk mixture to your taste by adding ingredients like chopped herbs, bacon bits, or cheese.

Recipe Tips

  • If you want to make the deviled eggs look fancy, you can pipe the yolk mixture into the egg whites using a piping bag.
  • Make sure to let the eggs cool in the cold water before peeling them. This will make the peeling process easier.
  • If you don't have a piping bag, you can use a spoon to fill the egg whites with the yolk mixture.
  • If you want to add some heat to the deviled eggs, you can add a pinch of cayenne pepper to the yolk mixture.

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