Easy Curry Chicken Salad Recipe
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Description
Are you searching for a healthy and delicious salad recipe that can be made in a hurry? Try this easy curry chicken salad recipe! It is a perfect blend of flavors and textures that will leave you feeling full and satisfied.Prep Time
Preparation time for this recipe is approximately 20 minutes.Cook Time
Cooking time is not required for this recipe.Ingredients
For this recipe, you will need:- 2 cups of cooked chicken, shredded
- 1/2 cup of mayonnaise
- 1/2 cup of plain Greek yogurt
- 1 tablespoon of curry powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of sliced almonds
- 1/2 cup of raisins
- 1/4 cup of chopped cilantro
Equipment
For this recipe, you will need:- A mixing bowl
- A measuring cup
- A measuring spoon
- A cutting board
- A sharp knife
Method
Follow these steps to make this easy curry chicken salad recipe:- In a large mixing bowl, combine the shredded chicken, mayonnaise, Greek yogurt, curry powder, salt, and black pepper. Mix well.
- Add the sliced almonds, raisins, and chopped cilantro. Mix well.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Notes
This salad can be stored in the refrigerator for up to three days. To make it even healthier, you can substitute the mayonnaise with plain Greek yogurt.Nutrition Info
This recipe makes four servings, and each serving contains approximately:- Calories: 420
- Protein: 29g
- Fat: 28g
- Carbohydrates: 13g
- Sugar: 8g
- Fiber: 2g
Recipes FAQ
Can I use canned chicken instead of cooked chicken?
Yes, you can use canned chicken in this recipe. Just make sure to drain it well before using it.Can I add other ingredients to this recipe?
Yes, you can add other ingredients to this recipe, such as diced apples, chopped celery, or diced onions.Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator until you are ready to serve it.Recipe Tips
- If you do not have sliced almonds, you can use chopped walnuts or pecans instead.
- If you do not like cilantro, you can use parsley or basil instead.
- You can serve this salad on a bed of lettuce or as a sandwich filling.
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