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Easy Cupcake Recipe For Kids

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Easy cupcake recipe for kids Cooking with my kids
Easy cupcake recipe for kids Cooking with my kids from www.cookingwithmykids.co.uk

Description

Cupcakes are one of the most popular desserts for kids. They are fun, delicious, and easy to make. This easy cupcake recipe from Kidspot is perfect for kids who want to try their hand at baking. These cupcakes are light and fluffy, with a simple vanilla flavor that everyone will love. They are perfect for birthday parties, school events, or just a fun weekend baking project.

Prep Time

Preparation for this recipe will take approximately 20 minutes.

Cook Time

Cooking time for this recipe will take approximately 20 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3/4 cup milk

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Cupcake liners
  • Muffin tin
  • Cooling rack

Method

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. In a separate mixing bowl, beat the butter and sugar together until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, and mix until just combined.
  7. Fill the cupcake liners about 2/3 full with the batter.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  9. Remove the cupcakes from the muffin tin and let them cool completely on a cooling rack.
  10. Decorate the cupcakes as desired and serve.

Notes

  • You can add food coloring to the batter to make the cupcakes more colorful.
  • You can add chocolate chips or sprinkles to the batter for added texture.
  • You can make buttercream frosting for the cupcakes or use store-bought frosting.

Nutrition Info

  • Serving size: 1 cupcake
  • Calories: 250
  • Total fat: 11g
  • Saturated fat: 7g
  • Cholesterol: 60mg
  • Sodium: 180mg
  • Total carbohydrate: 36g
  • Dietary fiber: 0g
  • Sugars: 25g
  • Protein: 3g

Recipes FAQ

1. Can I use self-raising flour instead of all-purpose flour?

Yes, you can use self-raising flour instead of all-purpose flour. Just omit the baking powder and baking soda from the recipe.

2. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter. Just omit the salt from the recipe.

3. Can I make these cupcakes ahead of time?

Yes, you can make these cupcakes ahead of time. Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Recipe Tips

  • Make sure your butter is softened to room temperature before using it in the recipe.
  • Don't overmix the batter, as this can result in tough, dense cupcakes.
  • Use an ice cream scoop to fill the cupcake liners evenly.
  • Let the cupcakes cool completely before frosting them.

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