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Easy Croissant Pudding Recipe

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Croissant Bread Pudding with Peaches Mon Petit Four
Croissant Bread Pudding with Peaches Mon Petit Four from www.monpetitfour.com

Description

This easy croissant pudding recipe is a great way to use up leftover croissants and turn them into a delicious dessert. The croissants are soaked in a rich custard mixture and baked until golden brown. The result is a warm and comforting dessert that is perfect for any occasion.

Prep Time

Preparation of this recipe takes around 15 minutes.

Cook Time

Cooking time for this recipe is around 45-50 minutes.

Ingredients

  • 4 large croissants, cut into small pieces
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup raisins (optional)

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. Place the croissant pieces in the baking dish.
  3. In a mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the custard mixture over the croissant pieces, making sure all of the pieces are coated.
  5. If using raisins, sprinkle them over the top of the croissant mixture.
  6. Bake for 45-50 minutes, or until golden brown and set.
  7. Let cool for a few minutes before serving.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator until ready to bake.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/8 of the recipe
  • Calories: 340
  • Total Fat: 20g
  • Saturated Fat: 11g
  • Cholesterol: 165mg
  • Sodium: 250mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 21g
  • Protein: 8g

Recipe FAQs

Can I use stale croissants?

Yes, stale croissants work perfectly fine for this recipe.

Can I use a different type of bread?

Yes, you can use any type of bread for this recipe. However, croissants work best as they have a buttery and flaky texture that adds to the overall taste and texture of the pudding.

Can I make this recipe dairy-free?

Yes, you can use non-dairy milk and cream substitutes for this recipe.

Recipe Tips

  • For added flavor, you can sprinkle some brown sugar over the top of the croissant mixture before baking.
  • For a boozy twist, add 1/4 cup of bourbon or rum to the custard mixture.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

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