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Easy Croissant Bread Pudding Recipe

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Croissant Bread Pudding Simple Joy
Croissant Bread Pudding Simple Joy from www.simplejoy.com

Description

This croissant bread pudding recipe is a mouthwatering dessert that is easy to make and perfect for any occasion. It is a creamy, sweet, and delicious dish that can be made with just a few ingredients. The recipe is perfect for those who love croissants and want to try something new with them. This dish is perfect for breakfast, brunch, or dessert.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to gather all of the ingredients and equipment before you begin. This recipe is perfect for those who are short on time but still want to create a delicious dessert.

Cook Time

The cook time for this recipe is about 45 minutes. You will need to bake the croissant bread pudding in the oven until it is golden brown and cooked through.

Ingredients

  • 6 croissants, cut into small pieces
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk

Method

  1. Preheat your oven to 350°F.
  2. Cut the croissants into small pieces and place them in the baking dish.
  3. In a mixing bowl, whisk together the heavy cream, whole milk, eggs, sugar, vanilla extract, ground cinnamon, and salt.
  4. Pour the mixture over the croissants and stir until the croissants are evenly coated.
  5. Bake in the preheated oven for 45 minutes, or until the bread pudding is golden brown and cooked through.
  6. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe is perfect for those who love croissants and want to try something new with them. You can also add your favorite toppings, such as whipped cream or chocolate sauce, to make it even more delicious.

Nutrition Info

  • Calories: 380
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 155mg
  • Sodium: 300mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 0g
  • Sugars: 21g
  • Protein: 7g

Recipes FAQ

Can I use stale croissants?

Yes, you can use stale croissants for this recipe. They will absorb the custard mixture even better than fresh croissants.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the croissant bread pudding and refrigerate it until you are ready to bake it.

Can I freeze this recipe?

Yes, you can freeze this recipe. Simply wrap the baked bread pudding in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator before reheating.

Recipe Tips

  • Make sure to cut the croissants into small pieces so that they absorb the custard mixture evenly.
  • Use heavy cream and whole milk for a creamy and rich custard.
  • Add your favorite toppings, such as whipped cream or chocolate sauce, to make it even more delicious.
  • Reheat leftovers in the oven or microwave for a quick and easy dessert.

Enjoy this easy croissant bread pudding recipe with your friends and family for a delicious and satisfying dessert. It's a perfect recipe for any occasion and is sure to impress your guests. Try it today and see how easy and tasty it is!


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