Easy Crockpot Scalloped Potatoes And Ham Recipe

August 07, 2023 Post a Comment

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Crock Pot Scalloped Potatoes {Easy & Cheesy} Lil' Luna from lilluna.com

Description:

This easy crockpot scalloped potatoes and ham recipe is the perfect comfort food for any day of the week. With tender potatoes, savory ham, and a creamy sauce, this dish is sure to satisfy any appetite. Plus, it’s so simple to make that even the busiest of schedules can accommodate it. Just toss everything in the slow cooker and let it cook low and slow for several hours. The result is a delicious and hearty meal that is sure to become a family favorite.

Prep Time:

Preparation for this recipe takes only 20 minutes.

Cook Time:

Cooking for this recipe takes approximately 6-8 hours on low heat.

Ingredients:

For this recipe, you will need: - 2 pounds of potatoes, thinly sliced - 2 cups of cooked ham, diced - 1 can of cream of mushroom soup - 1 cup of milk - 1 cup of shredded cheddar cheese - 1/2 cup of sour cream - 1/2 cup of chopped onion - 1/4 cup of butter, melted - 1 teaspoon of garlic powder - Salt and pepper to taste

Equipment:

- Slow cooker - Cutting board - Knife - Measuring cups and spoons - Mixing bowl

Method:

1. Begin by slicing the potatoes thinly and dicing the ham. 2. In a mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, sour cream, chopped onion, melted butter, garlic powder, salt, and pepper. 3. Layer the sliced potatoes and diced ham in the slow cooker, alternating between the two. Pour the sauce mixture over the top of the potatoes and ham, making sure to coat everything evenly. 4. Cook on low heat for 6-8 hours, or until the potatoes are tender and the sauce has thickened. 5. Serve hot and enjoy.

Notes:

This recipe can be adapted to suit your tastes. For example, you can use different types of cheese or add more vegetables such as carrots or peas.

Nutrition Info:

This recipe makes about 8 servings. Each serving contains approximately: - 323 calories - 18g fat - 26g carbohydrates - 16g protein - 907mg sodium

Recipes FAQ:

Q: Can I use a different type of meat in this recipe? A: Yes, you can substitute the ham with cooked bacon, chicken, or even sausage. Q: Can I make this recipe ahead of time? A: Yes, you can prepare everything the night before and store it in the fridge. In the morning, simply transfer the ingredients to the slow cooker and cook as directed. Q: Can I freeze the leftovers? A: Yes, you can freeze the leftovers in an airtight container for up to 3 months.

Recipe Tips:

- To prevent the potatoes from turning brown, place them in a bowl of cold water before slicing. - For a crispier texture, you can broil the dish in the oven for a few minutes before serving. - To make the sauce creamier, you can add more sour cream or milk.