An easy crockpot chili recipe with Ground Beef, beans, tomato sauce, and the best… Slow cooker from www.pinterest.com
Description
Chili is the perfect comfort food, and crockpot chili recipes with ground beef make it even easier to prepare. Simply toss all the ingredients in a slow cooker, set it to low heat, and let it simmer for hours until the meat is tender and the flavors have melded together. This hearty dish is perfect for feeding a crowd or for meal prep, as it can be easily stored and reheated throughout the week.
Prep Time
Prep time for crockpot chili recipes with ground beef is minimal. It takes about 15 minutes to brown the ground beef and chop the vegetables.
Cook Time
Cooking time for crockpot chili recipes with ground beef varies depending on the recipe, but it generally takes around 6-8 hours on low heat.
Ingredients
- 2 lbs ground beef - 1 onion, chopped - 2 garlic cloves, minced - 2 cans diced tomatoes - 1 can kidney beans, drained and rinsed - 1 can black beans, drained and rinsed - 1 can corn, drained - 2 tbsp chili powder - 1 tsp cumin - 1 tsp smoked paprika - Salt and pepper to taste
1. Brown the ground beef in a skillet over medium heat. Drain any excess fat and transfer the beef to the crockpot. 2. Add the chopped onions and minced garlic to the skillet and sauté until softened. Transfer to the crockpot. 3. Add the diced tomatoes (with juices), drained and rinsed kidney beans, drained and rinsed black beans, and drained corn to the crockpot. 4. Add chili powder, cumin, smoked paprika, and salt and pepper to taste. 5. Stir all ingredients together until well combined. 6. Cover and cook on low heat for 6-8 hours, or until the beef is tender and the flavors have melded together. 7. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.
Notes
- For a spicier chili, add a chopped jalapeño pepper or a pinch of cayenne pepper. - Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Yes, ground turkey can be used as a substitute for ground beef in crockpot chili recipes.
Can I make this chili on the stovetop instead of in a slow cooker?
Yes, you can make this chili on the stovetop by simmering the ingredients in a large pot over low heat for 1-2 hours, stirring occasionally.
Recipe Tips
- To save time, you can use canned diced tomatoes with green chilies instead of plain diced tomatoes. - For added flavor, you can stir in a tablespoon of Worcestershire sauce or a splash of beer. - If you prefer a thicker chili, stir in a tablespoon of cornstarch mixed with a tablespoon of water during the last hour of cooking.
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